One Bowl Banana Chocolate Muffins Recipe

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These One Bowl Banana Chocolate Muffins are the perfect solution when you want something sweet, warm, and easy to whip up in a pinch. Made with ripe bananas and rich chocolate chips, these muffins come together in a single bowl, making both prep and cleanup a breeze. They’re moist, fluffy, and packed with flavor – a delightful treat for breakfast or a midday snack.

The balance of sweetness from the bananas and the depth of chocolate makes them utterly addictive. Whether you’re using up overripe bananas or planning ahead for a quick homemade baked good, these muffins are a hit with kids and adults alike.

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Ingredients for this One Bowl Banana Chocolate Muffins Recipe

• 3 ripe bananas, mashed
• 1/2 cup melted butter (or vegetable oil)
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips (plus extra for topping)

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Step 1

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

Step 2

In a large bowl, mash the bananas with a fork until smooth.

Step 3

Add the melted butter, brown sugar, egg, and vanilla extract to the mashed bananas. Mix until well combined.

Step 4

Sprinkle the flour, baking soda, and salt over the wet ingredients. Gently fold together until just combined. Do not overmix.

Step 5

Fold in the chocolate chips.

Step 6

Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle a few extra chocolate chips on top of each muffin.

Step 7

Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

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Storage Instructions

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat in the microwave for 15-20 seconds to enjoy warm.

Estimated Nutrition

Per muffin (based on 12 muffins)

• Calories: 230
• Fat: 10g
• Carbohydrates: 33g
• Sugar: 18g
• Protein: 3g
• Fiber: 2g

Frequently Asked Questions

Can I use frozen bananas?

Yes, thaw them completely and drain excess liquid before mashing.

Can I replace the butter with oil?

Absolutely. Use an equal amount of vegetable or canola oil.

Can I make these muffins gluten-free?

Yes, use a gluten-free all-purpose flour blend.

What kind of chocolate chips should I use?

Semi-sweet, dark, or even mini chocolate chips work well.

How do I know when the muffins are done?

Insert a toothpick in the center; if it comes out clean, they’re ready.

Can I add nuts or other mix-ins?

Definitely! Walnuts, pecans, or even dried fruits can be added.

Can I make this into a loaf instead of muffins?

Yes, pour into a greased loaf pan and bake at 350°F for 50-60 minutes.

Are these muffins freezer-friendly?

Yes, wrap them individually and store in a freezer bag for up to 3 months.

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