Description
This One Pan Cheeseburger Pie Dinner is the ultimate comfort food twist, combining juicy ground beef, cheddar cheese, and savory seasonings in a flaky pie crust—all baked in one skillet. Perfect for easy weeknight dinners, this cheeseburger pie recipe is family-friendly, freezer-ready, and full of bold burger flavor.
Ingredients
1 lb ground beef
1 small yellow onion, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/4 cup ketchup
1 tablespoon yellow mustard
1 1/2 cups shredded cheddar cheese
1 refrigerated pie crust
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease an oven-safe skillet or pie dish and press in the pie crust.
2. In a skillet over medium heat, cook ground beef and chopped onion until beef is browned and onions are soft. Drain excess fat.
3. Stir in garlic powder, onion powder, salt, pepper, Worcestershire sauce, ketchup, and mustard. Cook for 2–3 minutes until the mixture thickens.
4. Transfer the beef mixture to the prepared crust, spreading it out evenly.
5. Top the beef filling with shredded cheddar cheese.
6. Bake for 25–30 minutes until the crust is golden and the cheese is bubbly.
7. Let the pie rest for 5–10 minutes before slicing and serving.
Notes
Let the pie rest before slicing to help the filling set and make cleaner slices.
Freshly shredded cheddar melts better and gives a smoother, richer texture than pre-shredded cheese.
Customize with toppings like pickles, diced tomatoes, or bacon bits for a cheeseburger flair.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg