One-Pot Creamy Tuscan Chicken Pasta

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This One-Pot Creamy Tuscan Chicken Pasta is the ultimate comfort food with a gourmet flair. Juicy, golden-seared chicken breasts are nestled in a bed of tender pasta, smothered in a velvety parmesan cream sauce, and accented with sun-dried tomatoes and fresh spinach. It’s a rich, flavorful dish that brings the rustic warmth of Tuscany straight to your kitchen in just one pot.

Perfect for weeknight dinners, this dish saves time on cleanup while delivering restaurant-quality results. Whether you’re hosting a casual dinner or treating yourself to a cozy night in, the balance of creamy textures and zesty sun-dried tomato bursts make every bite memorable.

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What Kind of Chicken Should I Use for One-Pot Creamy Tuscan Chicken Pasta?

Boneless, skinless chicken breasts are ideal for this dish because they cook evenly and absorb the flavors of the creamy sauce well. You can also use chicken thighs for a juicier option, but ensure they are boneless and skinless to keep the cooking time consistent.

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Ingredients for the One-Pot Creamy Tuscan Chicken Pasta

Chicken Breasts: Lean and tender, they form the protein base of this dish and sear beautifully for a golden crust.

Pasta (Penne or Rigatoni): These shapes hold onto the creamy sauce well, ensuring each bite is coated in flavor.

Sun-Dried Tomatoes: Their intense sweetness and tang cut through the richness of the sauce for a balanced bite.

Fresh Spinach: Adds color, freshness, and a nutrient boost that complements the creamy elements.

Heavy Cream: The foundation of the sauce, providing the creamy texture and rich flavor.

Parmesan Cheese: Brings a salty, umami depth to the sauce while helping it thicken.

Garlic and Onion Powder: Boost the flavor profile with aromatic undertones.

Olive Oil and Butter: Used for searing and to add richness and sheen to the sauce.

Chicken Broth: Helps cook the pasta in the same pot while enhancing the overall flavor.

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How To Make the One-Pot Creamy Tuscan Chicken Pasta

Step 1: Sear the Chicken

Season the chicken breasts with salt, pepper, and a sprinkle of garlic powder. In a large skillet or pot, heat olive oil and a bit of butter over medium heat. Sear the chicken on both sides until golden brown and cooked through. Remove and set aside.

Step 2: Build the Base

In the same pot, add a touch more butter if needed. Stir in garlic and cook until fragrant. Add the sun-dried tomatoes, letting them sizzle briefly to release their flavor.

Step 3: Simmer the Pasta

Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer and add the uncooked pasta. Stir occasionally to prevent sticking and let it cook until the pasta is al dente.

Step 4: Create the Sauce

Once the pasta is cooked, lower the heat and stir in the parmesan cheese until melted and the sauce thickens. Add more broth or cream if needed for desired consistency.

Step 5: Combine Everything

Return the seared chicken to the pot. Add fresh spinach and let it wilt into the sauce. Simmer briefly to meld all the flavors together.

Step 6: Serve

Serve hot, garnished with extra parmesan and a crack of black pepper. Enjoy the creamy, savory harmony in every bite.

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How to Serve and Store One-Pot Creamy Tuscan Chicken Pasta

This dish is best enjoyed hot off the stove when the sauce is at its creamiest. Serve it in shallow bowls to showcase the golden chicken and colorful ingredients. A simple green salad or garlic bread makes a perfect side.

To store, let the pasta cool completely before transferring to an airtight container. Refrigerate for up to 3 days. To reheat, add a splash of broth or cream and warm it gently on the stove or in the microwave until heated through.

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Frequently Asked Questions

How can I make this recipe gluten-free?

Use your favorite gluten-free pasta and make sure your broth and seasonings are certified gluten-free.

Can I use milk instead of heavy cream?

While milk can be used, the sauce will be thinner and less rich. Half-and-half is a better substitute if you want to lighten it up.

What pasta works best?

Short pasta like penne, rigatoni, or fusilli hold the sauce well. Avoid long noodles like spaghetti as they may clump.

Is this dish freezer-friendly?

It’s not ideal for freezing as the cream sauce can separate upon thawing. For best results, enjoy it fresh or refrigerated.

Can I add mushrooms or other veggies?

Absolutely! Sautéed mushrooms, bell peppers, or even peas can be added for extra texture and flavor.

How do I keep the chicken juicy?

Avoid overcooking it. Sear it until just done and let it finish warming through in the final simmer with the sauce.

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Want More Chicken Pasta Ideas?

If you loved this One-Pot Creamy Tuscan Chicken Pasta, you might also enjoy these delicious dishes:

• One-Pot Smoky Chipotle Cheesy Chicken Pasta for a smoky kick.
• Ultimate Cheesy Chicken Spaghetti when you’re craving extra comfort.
• Creamy Garlic Butter Beef Spinach Tortellini if you want a beefy twist on creamy pasta.
• Quick Creamy Cajun Pasta for bold and spicy flavors.
• One-Pot Lemon Chicken Gnocchi Delight for a bright, citrusy spin.

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Tried this recipe? I’d love to know! Did you go classic or add mushrooms? Maybe some red pepper flakes for heat?

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