One Pot Lasagna Soup Recipe

Save this recipe on:

Craving lasagna but not the layering and long baking time? This One Pot Lasagna Soup is your new favorite comfort food shortcut. It delivers all the rich, cheesy, and hearty flavors of classic lasagna in a cozy, soul-warming bowl—with a fraction of the effort.

Made in one pot and ready in under an hour, this dish turns everyday pantry staples into something special. Whether you’re feeding a hungry family or meal prepping for the week, this lasagna soup is a guaranteed crowd-pleaser.

---

Why You’ll Love This One Pot Lasagna Soup

• All the Lasagna Goodness, None of the Fuss: No layering, no baking, no mess. Just one pot and a ladle.
• Bold Flavors: Savory ground beef, garlic, herbs, tomatoes, and melty cheese combine for the ultimate comfort bite.
• Customizable: Add spinach, swap meat for sausage or turkey, or make it vegetarian with lentils.
• Freezer Friendly: This soup stores and reheats beautifully, making it a perfect make-ahead meal.

---

Preparation Phase & Tools to Use

Before you get cooking, let’s talk gear. The right tools make this one-pot wonder even easier:

• Large Dutch Oven or Soup Pot: Essential for browning the meat and simmering the soup evenly. It also helps distribute heat and avoid burning.
• Wooden Spoon or Silicone Spatula: Ideal for stirring the beef without scratching your cookware.
• Sharp Knife & Cutting Board: You’ll need to chop onions, garlic, and possibly some add-ins like spinach or herbs.
• Measuring Cups & Spoons: Accurate measurements ensure your broth-to-pasta ratio stays balanced.
• Ladle: For easy serving into bowls.

Once your tools are in place, you’re ready to build flavor step by step—without ever turning on the oven.

---

Ingredients for the One Pot Lasagna Soup

• Ground Beef: The hearty, savory base of this soup. Choose lean for less grease.
• Onion & Garlic: Essential aromatics that deepen the flavor.
• Tomato Paste & Crushed Tomatoes: These create a rich, thick tomato base reminiscent of lasagna sauce.
• Beef Broth: Thins out the sauce to soup consistency while adding depth.
• Italian Seasoning, Basil, and Red Pepper Flakes: Infuse the soup with authentic Italian flavor and a subtle kick.
• Lasagna Noodles (broken into pieces): Adds the classic pasta texture of lasagna in a slurpable form.
• Ricotta, Mozzarella, and Parmesan Cheese: Melted into each bowl for that creamy, gooey lasagna topping.
• Salt & Pepper: For seasoning balance.

---

How To Make the One Pot Lasagna Soup

Step 1: Brown the Meat

In a large Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease, if necessary.

Step 2: Sauté Aromatics

Add chopped onion and garlic to the pot. Sauté for 3–4 minutes until fragrant and softened.

Step 3: Build the Base

Stir in tomato paste, crushed tomatoes, and seasonings (Italian seasoning, basil, red pepper flakes, salt, pepper). Cook for 2–3 minutes to let the flavors combine.

Step 4: Add Broth and Noodles

Pour in beef broth and bring to a simmer. Add the broken lasagna noodles. Simmer for about 15–20 minutes or until the noodles are tender.

Step 5: Finish with Cheese

Remove from heat. Spoon into bowls and top each with a dollop of ricotta, a handful of mozzarella, and a sprinkle of Parmesan.

---

How to Serve & Store One Pot Lasagna Soup

Ladle your soup into bowls and serve hot with fresh basil and a side of garlic bread or a crisp green salad. For a dinner party twist, place all the cheeses on the table and let guests build their bowl.

To store, let the soup cool completely, then transfer to airtight containers. It will keep in the fridge for 4–5 days and in the freezer for up to 3 months. Reheat on the stove over medium heat, adding a splash of broth if it thickens too much.

---

Frequently Asked Questions

How do I keep the noodles from getting soggy?

If you’re making this ahead of time, cook and store the noodles separately, then add them when reheating.

Can I use other types of pasta?

Yes! Mafalda, bowties, or even rotini work great in this recipe.

Is there a vegetarian version?

Absolutely. Replace the beef with lentils or mushrooms and use vegetable broth.

Can I use store-bought sauce?

You can substitute crushed tomatoes with marinara or jarred pasta sauce for added convenience.

What cheese substitutes work well?

Cottage cheese can replace ricotta, and vegan cheeses can work for dairy-free options.

---

Want More Soup Ideas?

If you love this cozy bowl of One Pot Lasagna Soup, you’ll enjoy these other warm and hearty favorites:

• Hearty Italian Sausage Soup
• Easy Thai Red Curry Dumpling Soup
• Spicy Cheesy Chicken Sausage Pasta Skillet
• Simple Chili Con Carne Recipe
• Creamy One Pan Marry Me Tortellini Recipe

---

Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or throw in a spicy twist? Did you use ground beef, turkey, or something plant-based?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore more delicious dishes on Pinterest: Kitchen By Kate.

---

Print

Save this recipe on: