One-Pot Lemon Chicken Gnocchi Delight Recipe

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Crispy golden gnocchi nestled in a silky lemon-infused chicken sauce makes this One-Pot Lemon Chicken Gnocchi Delight an irresistible meal. It’s comforting, vibrant, and deeply satisfying with every bite, thanks to a zesty sauce that clings to the pillowy gnocchi.

Perfect for a cozy dinner or an effortless lunch, this one-pot recipe streamlines the process without compromising flavor. Whether you’re cooking for guests or looking for a quick weeknight fix, this dish is bound to impress with its balance of richness and brightness.

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What Kind of Gnocchi Should I Use?

For the best results, use shelf-stable or refrigerated gnocchi, which crisps beautifully when sautéed. Skip the boiled gnocchi—pan-frying creates the golden edges that elevate this dish. If you’re adventurous, homemade gnocchi also works wonders, especially when made with a touch of ricotta.

Ingredients for the One-Pot Lemon Chicken Gnocchi Delight

• Gnocchi: The soft, chewy base that crisps up beautifully in the pan.
• Chicken breast or thighs: Provides a tender, protein-rich element that absorbs the lemony sauce.
• Lemon juice and zest: Adds brightness and tang, bringing the whole dish to life.
• Garlic: Infuses aromatic depth into the sauce.
• Chicken broth: Forms the savory base of the sauce.
• Heavy cream: Adds a velvety richness to the dish.
• Parmesan cheese: Enhances umami and adds nutty creaminess.
• Olive oil and butter: For sautéing and building flavor.
• Fresh parsley: Sprinkled at the end for color and freshness.
• Salt and pepper: Essential seasoning to balance the dish.

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How To Make the One-Pot Lemon Chicken Gnocchi Delight

Step 1: Sauté the Gnocchi to Golden Perfection

Heat a drizzle of olive oil and a bit of butter in a large skillet over medium-high heat. Add the gnocchi and sauté until golden and crisp on the outside, about 5-7 minutes. Remove from the skillet and set aside.

Step 2: Cook the Chicken

In the same skillet, add more oil if needed, then cook the seasoned chicken pieces until golden brown and fully cooked. This should take about 6-8 minutes. Transfer the chicken to a plate.

Step 3: Build the Sauce

Reduce heat to medium and add garlic to the pan. Sauté until fragrant, then stir in lemon juice, lemon zest, and chicken broth. Simmer for a few minutes, scraping up any browned bits from the bottom.

Step 4: Creamy Enrichment

Lower the heat and stir in the heavy cream and grated Parmesan. Let the sauce simmer gently until it thickens slightly.

Step 5: Combine Everything

Return the cooked chicken and gnocchi to the skillet, tossing to coat in the sauce. Let everything warm through and meld together for another 2-3 minutes.

Step 6: Finish with Freshness

Sprinkle freshly chopped parsley over the dish and adjust seasoning with salt and pepper. Serve with lemon slices if desired for a bright garnish.

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How to Serve and Store One-Pot Lemon Chicken Gnocchi Delight

Serve this dish hot from the skillet with a sprinkle of extra Parmesan and fresh parsley. It pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. If you’re entertaining, a side of crusty bread makes it perfect for soaking up every drop of sauce.

To store leftovers, let the dish cool completely before transferring to an airtight container. It keeps well in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of broth or cream to restore its creamy consistency.

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Frequently Asked Questions

How do I keep gnocchi from becoming mushy?

Pan-frying gnocchi before adding it to the sauce helps lock in its texture and prevents it from becoming soggy.

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken works well as a time-saving option. Add it during the final step just to heat through.

Is this recipe freezer-friendly?

While the cream sauce may separate when frozen, you can freeze the chicken and gnocchi mixture and add fresh cream when reheating.

What can I use instead of heavy cream?

Half-and-half or a dairy-free alternative like coconut cream can be used, though it may slightly alter the flavor.

Can I make it vegetarian?

Absolutely! Swap the chicken for mushrooms or white beans, and use vegetable broth instead of chicken broth.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with the lemony flavors.

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