Name: One Pot Philly Cheesesteak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb beef sirloin or ribeye, thinly sliced; 1 tbsp olive oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 medium onion, sliced; 2 cloves garlic, minced; 8 oz penne or rigatoni pasta; 3 cups beef broth; 4 oz cream cheese, softened; 1 cup shredded provolone or mozzarella cheese; 1/2 tsp salt (adjust to taste); 1/2 tsp black pepper; 1/4 tsp paprika; Fresh parsley, chopped (for garnish)

All the bold, meaty flavors of a classic Philly cheesesteak meet creamy, cheesy comfort in this One Pot Philly Cheesesteak Pasta. It’s a hearty, one-dish wonder perfect for weeknight dinners that taste like they took hours, but come together in just 30 minutes. Imagine tender slices of beef, sautéed peppers and onions, smothered in a luscious cheese sauce, all tossed with perfectly cooked pasta.

This recipe captures the essence of your favorite sandwich, but in pasta form—and all cooked in a single pot for minimal cleanup. It’s satisfying, rich, and loaded with textures and flavors that will have everyone asking for seconds.

What Kind of Pasta Works Best for One Pot Philly Cheesesteak Pasta?

Short, sturdy pasta shapes like penne or rigatoni are ideal for holding onto that luscious cheese sauce and pairing well with beef strips. These types of pasta also cook evenly in one-pot dishes, absorbing the flavor of the broth and seasonings beautifully.

Ingredients for the One Pot Philly Cheesesteak Pasta

Beef sirloin or ribeye – Thinly sliced, this adds rich, authentic steakhouse flavor to the dish.

Bell peppers (red and green) – Add color, crunch, and a subtle sweetness that balances the savory meat and cheese.

Onion – Sautéed with the peppers for a classic Philly cheesesteak base.

Garlic – A must for building flavor depth.

Pasta (penne or rigatoni) – Holds sauce well and cooks perfectly in the one-pot method.

Beef broth – Infuses the pasta with deep, savory taste while it cooks.

Cream cheese – Provides a creamy, tangy base for the cheese sauce.

Provolone or mozzarella cheese – Melts beautifully into the sauce, giving it that signature Philly cheesesteak flavor.

Salt, black pepper, paprika – Simple seasonings that elevate the taste.

Fresh parsley – For a fresh finish and pop of color.

How To Make the One Pot Philly Cheesesteak Pasta

Step 1: Sear the Beef

In a large, deep skillet or Dutch oven, heat a bit of oil over medium-high heat. Add the thinly sliced beef and sear until browned on all sides. Remove the beef from the pot and set aside.

Step 2: Sauté the Veggies

In the same pot, add a little more oil if needed and sauté the sliced bell peppers, onions, and garlic until softened and fragrant, about 5–7 minutes.

Step 3: Add the Pasta and Broth

Return the beef to the pot, then stir in the uncooked pasta. Pour in the beef broth, ensuring the pasta is just covered. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Step 4: Stir in the Cream and Cheese

Lower the heat and stir in the cream cheese until fully melted and creamy. Sprinkle in the shredded provolone or mozzarella, stirring until everything is melted and combined into a silky sauce.

Step 5: Finish and Serve

Taste and season with salt, black pepper, and a pinch of paprika. Garnish with freshly chopped parsley before serving hot.

Serving and Storing Your One Pot Philly Cheesesteak Pasta

This pasta is best served hot and creamy straight from the pot. Pair it with a crisp green salad or some warm, crusty bread to soak up every bit of the savory sauce. For extra indulgence, sprinkle more cheese on top and place under the broiler for a few minutes until bubbly and golden.

To store leftovers, let the pasta cool completely and transfer it into an airtight container. It keeps well in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of broth or milk to bring back the creaminess.

Frequently Asked Questions

Can I use ground beef instead of sliced steak?

Yes, ground beef is a great alternative. Brown it thoroughly before continuing with the vegetables.

Can I make this recipe ahead of time?

You can cook the full dish and reheat it later, though the texture is best fresh. For prepping, slice the beef and chop the vegetables in advance.

What cheese is closest to the Philly cheesesteak flavor?

Provolone is traditional and melts smoothly. For a sharper flavor, try white American cheese or a blend.

Is it possible to make this recipe gluten-free?

Absolutely—just use your favorite gluten-free pasta and double-check the broth and cheeses for hidden gluten.

Can I freeze this pasta dish?

Freezing is not recommended due to the creamy sauce, which can separate. It’s better enjoyed fresh or refrigerated.

What veggies can I add?

Mushrooms and spinach are great additions and cook well in the one-pot method without altering the core flavor.

Want More Dinner Ideas with a Twist?

If you’re loving this One Pot Philly Cheesesteak Pasta, here are a few more dishes to add to your rotation:

Creamy Tuscan Chicken Pasta for a rich, garlicky alternative.
Chicken Fajita Pasta Skillet that brings zesty Mexican flair.
Cajun Shrimp Alfredo for a spicy Southern kick.
Creamy Garlic Mushroom Pork Chops if you enjoy earthy, comforting flavors.
Cheesy Taco Pasta Bake for a crowd-pleasing, Tex-Mex fusion dish.

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Let me know in the comments how your Philly Cheesesteak Pasta turned out. Did you go classic with provolone or add a spicy twist with pepper jack? Did your kids ask for seconds?

I love hearing your takes on these comfort food favorites. Don’t hesitate to drop a question if you run into a hiccup mid-cook—we’re all in this together!