One Pot Pizza Pasta

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If you love the flavors of cheesy, saucy pizza and crave the comfort of a warm pasta dish, One Pot Pizza Pasta is your perfect dinner match. This dish combines tender rotini or penne pasta with hearty ground beef, Italian sausage, marinara sauce, and all the pizza toppings you love, like pepperoni and gooey mozzarella, all cooked together in one pan.

Imagine the convenience: fewer dishes, less mess, and a family-friendly meal ready in under 30 minutes. It’s the ultimate comfort food that brings everyone to the table smiling. Whether for busy weeknights or casual get-togethers, this recipe is sure to win hearts and taste buds alike.

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Why You’ll Love This One Pot Pizza Pasta

• It’s a mash-up of two comfort food classics: pizza and pasta.
• One pot means easy cleanup and less stress.
• Fully customizable with your favorite pizza toppings.
• Ready in under 30 minutes, making it ideal for weeknights.
• Kid-friendly, freezer-friendly, and perfect for leftovers.

Preparation Phase & Tools to Use

For this recipe, you’ll need a large deep skillet or Dutch oven to accommodate all ingredients comfortably. A wooden spoon or heatproof spatula is key for stirring without scratching the pan, while a sharp knife and cutting board handle prepping toppings like onions, peppers, or mushrooms. A measuring cup ensures you get the sauce-to-pasta ratio just right. These tools make the cooking process smooth and help achieve that perfectly saucy, cheesy finish.

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Ingredients for the One Pot Pizza Pasta

• Rotini or Penne Pasta: The perfect shape to hold onto the sauce and cheese.
• Ground Beef & Italian Sausage: Provide richness and hearty flavor.
• Marinara Sauce: Forms the luscious base, adding tangy-sweet tomato goodness.
• Mini Pepperoni: Classic pizza flavor, adding a salty, spicy bite.
• Mozzarella Cheese: Melts into gooey perfection, just like on a pizza.
• Parmesan Cheese: Gives a salty, nutty finish.
• Onion & Garlic: Build savory depth in the sauce.
• Bell Peppers or Mushrooms (optional): Add extra veggies and texture.
• Italian Seasoning & Red Pepper Flakes: Bring that signature pizza spice.

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How To Make the One Pot Pizza Pasta

Step 1: Sauté the Meat and Aromatics

In a large skillet or Dutch oven, cook ground beef and Italian sausage over medium heat until browned. Add chopped onion and minced garlic, cooking until soft and fragrant.

Step 2: Add Sauce and Pasta

Pour in marinara sauce, water or broth, Italian seasoning, and red pepper flakes. Stir in uncooked pasta, ensuring it’s fully submerged.

Step 3: Simmer to Perfection

Cover the pot and let it simmer for 12-15 minutes, stirring occasionally, until pasta is tender and sauce thickens.

Step 4: Finish with Cheese and Toppings

Sprinkle mozzarella and Parmesan over the top, scatter mini pepperoni, and cover again until cheese melts. For extra indulgence, broil uncovered for 2-3 minutes for a bubbly, golden top.

Step 5: Serve and Enjoy

Garnish with fresh basil or parsley, and serve hot straight from the pot!

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Serving and Storing Your One Pot Pizza Pasta

Serve this dish straight from the pot with a sprinkle of fresh basil and a side of garlic bread or a crisp green salad. It’s fantastic for family dinners, potlucks, or even as a make-ahead lunch.

To store leftovers, let the pasta cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce. This dish also freezes well — portion it out and freeze for up to 2 months.

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Frequently Asked Questions

Can I use other meats?

Absolutely! Try ground turkey, chicken, or even keep it vegetarian with mushrooms and spinach.

Can I make this gluten-free?

Yes, swap in your favorite gluten-free pasta and check that your marinara sauce is gluten-free.

What other toppings can I add?

Get creative — black olives, sliced jalapeños, sun-dried tomatoes, or even pineapple for a sweet twist.

How do I prevent the pasta from sticking?

Make sure to stir occasionally as it simmers and ensure there’s enough liquid in the pot.

Can I make it ahead?

Yes! Assemble everything except the cheese, refrigerate, then reheat and add cheese just before serving.

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Want More Pasta Ideas?

If you’re loving this One Pot Pizza Pasta, you’ll want to check out these other delicious comfort food dinners:

• Creamy One Pan Marry Me Tortellini for a rich, dreamy pasta night.
• Million Dollar Ravioli Casserole if you’re craving cheesy baked goodness.
• Garlic Butter Beef Cheesy Bowtie Pasta for a cozy twist with steak flavors.
• One Pot Creamy Tuscan Chicken Pasta when you’re in the mood for creamy indulgence.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And I’d love to hear how your One Pot Pizza Pasta turned out! Did you add extra toppings or switch up the cheese? Drop a comment below and let’s swap ideas.

For more fun, family-approved recipes, follow me on Pinterest at Kitchen By Kate.

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