Description
This easy no-bake Oreo Sushi Rolls recipe transforms classic cookies into fun sushi-style dessert bites. Made with Oreo cookies, cream cheese, and customizable toppings, it’s the perfect treat for parties, kids, and cookie lovers alike. Quick, creative, and irresistibly delicious—perfect for your dessert board!
Ingredients
20 Oreo cookies
3 tablespoons cream cheese (softened) or frosting
1 tablespoon milk (optional, as needed)
2 tablespoons caramel sauce (optional)
2 tablespoons crushed Oreo crumbs (for garnish)
Instructions
1. Add Oreo cookies (with cream) to a food processor and pulse until fine crumbs form. Add a splash of milk if the mixture is too dry.
2. On a piece of plastic wrap, press the crushed Oreos into a rectangular sheet and smooth it evenly with a rolling pin.
3. Spread softened cream cheese or frosting evenly across the Oreo sheet using a spatula.
4. Carefully roll the sheet into a tight log using the plastic wrap to guide it. Chill in the fridge for 30 minutes to firm.
5. Unwrap the roll and slice into sushi-style pieces with a sharp knife, cleaning between cuts.
6. Garnish with crushed Oreo crumbs and caramel drizzle. Serve chilled.
Notes
Use double-stuffed Oreos for extra creaminess and skip additional filling if desired.
A plastic wrap makes rolling neater and helps in shaping the roll firmly.
Chill thoroughly before slicing to ensure clean cuts and keep rolls from falling apart.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg