Description
A flaky, juicy, and flavor-packed main course that’s both easy to make and elegant enough to serve guests. This oven baked salmon is seasoned simply and baked over lemon slices for a zesty and aromatic dinner in under 20 minutes.
Ingredients
4 salmon fillets (6 oz each)
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
4–5 sprigs fresh thyme or dill
1 lemon, thinly sliced
1 cup cherry tomatoes (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease.
- Arrange lemon slices on the tray to form a bed for the salmon.
- Pat salmon fillets dry and brush both sides with olive oil.
- Season with salt, pepper, paprika, and rub minced garlic on top.
- Place fillets skin-side down on the lemon slices. Top with fresh herbs and scatter cherry tomatoes around (if using).
- Bake for 12–15 minutes or until salmon flakes easily with a fork. Optional: broil for 2 extra minutes for a crispier top.
- Remove from oven and let rest for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner