Description
This Paleo Cabbage Skillet is a quick and flavorful one-pan meal made with green cabbage, garlic, and spices. Naturally paleo, keto-friendly, and perfect for weeknight dinners or healthy meal prep. A budget-friendly dish with wholesome ingredients and bold taste.
Ingredients
4 cups shredded green cabbage
2 cloves garlic, minced
2 tablespoons olive oil or ghee
1/2 teaspoon red pepper flakes
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
Instructions
1. Remove outer leaves from cabbage and shred finely. Mince garlic and set aside.
2. Heat a large skillet over medium-high heat. Add olive oil or ghee and let it warm up.
3. Sauté minced garlic for 30 seconds until fragrant.
4. Add shredded cabbage to the skillet and toss well using tongs or a wooden spoon.
5. Cook for 8–10 minutes, stirring often, until cabbage softens and caramelizes.
6. Season with salt, black pepper, red pepper flakes, and optional smoked paprika.
7. Add apple cider vinegar and stir well to deglaze the pan.
8. Cook for another 2 minutes, then remove from heat and serve warm.
Notes
For a deeper flavor, use cast iron to enhance the caramelization of cabbage.
Don’t overcrowd the skillet—cook in batches if necessary to avoid steaming.
This recipe works great with added protein like sausage or shredded chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Skillet Meals
- Method: Sautéed
- Cuisine: Paleo, Whole30
Nutrition
- Serving Size: 1 bowl
- Calories: 160
- Sugar: 4g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg