Description
Craving a restaurant-style steak dinner at home? This Pan Seared Ribeye Steak delivers an unforgettable flavor experience with a caramelized crust, juicy center, and aromatic garlic-herb butter finish. It’s the ideal pick for an easy dinner, hearty food idea, or romantic night in. Whether you’re looking for a quick dinner recipe or a high-protein meal, this steak is a go-to classic that always impresses.
Ingredients
1 ribeye steak (1–1.5 inches thick)
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1 tablespoon avocado oil (or canola oil)
2 tablespoons butter
2 garlic cloves, smashed
2 sprigs fresh thyme or rosemary
Instructions
1. Pat steak dry and season both sides with salt and pepper. Let sit at room temperature for 30 minutes.
2. Heat cast iron skillet over medium-high heat until very hot. Add oil to coat the surface.
3. Place steak in skillet and sear without moving for 3–4 minutes. Flip and repeat on the other side.
4. Lower heat slightly. Add butter, garlic, and herbs to the skillet. Tilt pan and spoon butter over the steak for 1–2 minutes.
5. Use a meat thermometer to check for doneness (130°F for medium-rare).
6. Remove steak from skillet and rest for 5–10 minutes before slicing and serving.
Notes
Bring the steak to room temperature before cooking for even heat distribution.
Don’t skip drying the surface—moisture prevents a proper sear.
Resting the steak is crucial—it locks in juices and enhances tenderness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 620
- Sugar: 0g
- Sodium: 980mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 165mg