Kate Walton
Golden, crispy, and irresistibly cheesy, these Parmesan Crusted Potatoes are the kind of side dish that might just outshine the main course. Their buttery interior contrasts beautifully with the crackly, savory coating of Parmesan and seasoning. Whether you’re serving them with steak, roasted chicken, or simply enjoying them as a snack, these potatoes never fail to impress.
The best part? They’re ridiculously easy to make. A few pantry staples, some fresh potatoes, and a hot oven are all you need to transform humble spuds into a crunchy, cheesy delight. No frying, no flipping—just pure, baked goodness.
What Kind of Potatoes Work Best for Parmesan Crusted Potatoes?
For optimal texture, go for baby gold or Yukon gold potatoes. Their creamy flesh and thin skins roast up perfectly while maintaining that soft, fluffy center. Red potatoes also work well and hold their shape nicely. Avoid starchy types like Russets as they tend to crumble instead of staying intact.
Ingredients for the Parmesan Crusted Potatoes
- Baby gold or Yukon gold potatoes: Their smooth texture and buttery flavor make them ideal for crisp roasting.
- Grated Parmesan cheese: The star ingredient that delivers savory, nutty flavor and a crispy crust.
- Olive oil or melted butter: Helps the crust stick and enhances the golden finish.
- Garlic powder: Adds depth and a subtle aromatic flavor.
- Salt and black pepper: Essential seasoning to balance the cheese and bring out the potato’s flavor.
- Chopped parsley (optional): For a fresh pop of color and herbal brightness.
How To Make the Parmesan Crusted Potatoes
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Slice and Score
Slice the potatoes in half lengthwise. Optionally, score the cut side lightly with a knife to help flavors absorb better and create extra texture.
Step 3: Make the Parmesan Mixture
In a small bowl, combine grated Parmesan, garlic powder, salt, and pepper. Spread this mixture evenly across the prepared baking sheet to form a cheesy layer.
Step 4: Add the Potatoes
Brush the cut side of the potato halves with olive oil or melted butter. Place them cut-side down onto the Parmesan mixture on the baking sheet, pressing gently so the cheese sticks.
Step 5: Roast Until Golden
Bake for 25-30 minutes or until the potatoes are fork-tender and the Parmesan crust is golden brown and crispy.
Step 6: Serve and Garnish
Let the potatoes cool for a couple of minutes before gently lifting them from the tray. Sprinkle with chopped parsley and a little extra Parmesan if desired.
How to Serve and Store Parmesan Crusted Potatoes
Serve these potatoes hot and fresh out of the oven for the ultimate crispiness. They’re excellent as a side with grilled meats, alongside salads, or served with a dip like sour cream or garlic aioli for snacking.
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, bake them at 375°F for 10-15 minutes to help restore the crisp texture. Avoid microwaving, as it softens the crust.
Frequently Asked Questions
How do I prevent the Parmesan from burning?
Make sure to use parchment paper or lightly greased foil and don’t bake at a temperature higher than 400°F. Keep an eye on them after 25 minutes.
Can I use pre-grated Parmesan from a shaker?
Freshly grated Parmesan gives the best texture and flavor, but pre-grated works in a pinch—just make sure it’s 100% cheese without fillers.
Can I make them ahead of time?
You can prep the potatoes and Parmesan mixture a few hours in advance and store them separately. Assemble and roast just before serving.
Are they gluten-free?
Yes! All ingredients are naturally gluten-free, just be sure your Parmesan is not cross-contaminated.
What dipping sauces go well with these?
Try sour cream, ranch dressing, garlic aioli, or a spicy sriracha mayo for added flavor.
Can I use other cheeses?
Parmesan works best for crisping, but a blend with Asiago or Romano can also taste fantastic.
Want More Side Dish Ideas?
If you love these Parmesan Crusted Potatoes, you’ll probably enjoy these other favorites:
- Garlic Butter Roasted Mushrooms for a rich, earthy bite.
- Honey Balsamic Brussels Sprouts with a sweet and tangy glaze.
- Crispy Smashed Potatoes that are extra crunchy and herby.
- Cheesy Cauliflower Bake if you’re looking for a low-carb twist.
- Maple Roasted Carrots with a touch of warm spice and sweetness.
Save This Pin For Later
📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add herbs or spice it up with chili flakes? Did you try dipping them in aioli?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Parmesan Crusted Potatoes
- Total Time: 40 minutes
- Yield: Serves 4-6
Description
Golden and crispy on the outside, tender on the inside—these Parmesan Crusted Potatoes are the ultimate side dish. Coated with a flavorful crust of cheese and seasoning, they’re oven-roasted to perfection and ideal for pairing with just about any meal.
Ingredients
1.5 lbs baby gold or Yukon gold potatoes (about 10–12 small potatoes)
3/4 cup grated Parmesan cheese
2 tablespoons olive oil or melted butter
1 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Slice potatoes in half lengthwise. Score cut sides with a knife if desired.
- Mix Parmesan coating: In a bowl, combine Parmesan, garlic powder, salt, and pepper. Spread mixture on baking sheet.
- Prepare potatoes: Brush cut sides with olive oil or butter. Place them cut-side down on the Parmesan mixture.
- Bake for 25–30 minutes, or until the potatoes are fork-tender and crust is golden brown.
- Serve: Cool slightly, then remove from tray. Garnish with parsley and extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
