Description
Golden and crispy on the outside, tender on the inside—these Parmesan Crusted Potatoes are the ultimate side dish. Coated with a flavorful crust of cheese and seasoning, they’re oven-roasted to perfection and ideal for pairing with just about any meal.
Ingredients
1.5 lbs baby gold or Yukon gold potatoes (about 10–12 small potatoes)
3/4 cup grated Parmesan cheese
2 tablespoons olive oil or melted butter
1 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Slice potatoes in half lengthwise. Score cut sides with a knife if desired.
- Mix Parmesan coating: In a bowl, combine Parmesan, garlic powder, salt, and pepper. Spread mixture on baking sheet.
- Prepare potatoes: Brush cut sides with olive oil or butter. Place them cut-side down on the Parmesan mixture.
- Bake for 25–30 minutes, or until the potatoes are fork-tender and crust is golden brown.
- Serve: Cool slightly, then remove from tray. Garnish with parsley and extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish