Description
This Pear Maple and Pecan Tarte Tatin is a stunning upside-down caramelized pear tart with a maple glaze, flaky puff pastry crust, and crunchy toasted pecans. A perfect cozy dessert for fall gatherings, holidays, or a sweet treat any time of year.
Ingredients
1 sheet puff pastry, thawed if frozen
4 ripe but firm pears (Bosc or Anjou), peeled, cored, and sliced
1/3 cup pure maple syrup
1/3 cup brown sugar
4 tablespoons unsalted butter
1/2 cup pecan halves, toasted
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
1. In a 10-inch ovenproof skillet, melt butter over medium heat. Add brown sugar, maple syrup, and salt. Simmer for 3–5 minutes until slightly thickened and bubbling.
2. Arrange the sliced pears over the caramel in the skillet in a circular pattern. Nestle toasted pecans in and around the pears.
3. Roll out puff pastry if needed. Place over the pear mixture, tucking the edges down the sides of the skillet. Cut a few small slits in the top to vent steam.
4. Bake at 375°F (190°C) for 30–35 minutes or until the pastry is golden brown and puffed.
5. Let cool for 5–10 minutes, then place a serving plate over the skillet and carefully invert. Drizzle any remaining caramel over the top and serve warm.
Notes
Let the tart cool for 5–10 minutes before flipping to ensure the caramel sets just enough to hold its shape.
Avoid overcooking the caramel—aim for a light amber color before adding pears.
Use firm pears that hold their shape like Bosc or Anjou for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 19g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg