Pecan Pie Lasagna Recipe

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Sweet, nutty, creamy, and irresistibly indulgent, Pecan Pie Lasagna is a unique dessert that combines the gooey richness of classic pecan pie with the layered elegance of lasagna. It’s a show-stopping treat that’s perfect for special gatherings, holiday feasts, or when you’re simply in the mood for something extraordinary.

This no-bake dessert features layers of crunchy pecans, velvety cream cheese filling, and buttery graham crackers, all draped in luscious caramel sauce. Each bite delivers a perfect blend of textures and flavors, making it an instant favorite for pecan pie lovers and dessert connoisseurs alike.

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Ingredients for this Pecan Pie Lasagna Recipe

• 2 cups chopped pecans, toasted
• 2 cups graham cracker crumbs (or sheets for layering)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 tub (8 oz) whipped topping (like Cool Whip), thawed
• 1 box instant vanilla pudding (3.4 oz)
• 1 1/2 cups cold milk
• 1 jar (12 oz) caramel sauce (plus extra for drizzling)
• Whole pecans for garnish (optional)

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Step 1: Prepare the crust

In a mixing bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this into the bottom of a 9×13-inch dish to form an even crust. Chill in the refrigerator while you prepare the next layer.

Step 2: Make the cream cheese filling

In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in half of the whipped topping until well incorporated.

Step 3: Assemble the layers

Spread the cream cheese mixture evenly over the chilled crust. Sprinkle half of the toasted chopped pecans on top. Drizzle a light layer of caramel sauce over the pecans.

Step 4: Prepare the pudding layer

In another bowl, whisk together the vanilla pudding mix and cold milk until it thickens. Spread this over the pecan and caramel layer.

Step 5: Final touches

Top with the remaining whipped topping, smoothing it out with a spatula. Sprinkle the rest of the chopped pecans over the top, drizzle generously with caramel sauce, and garnish with whole pecans if desired.

Step 6: Chill and serve

Refrigerate the lasagna for at least 4 hours (preferably overnight) before serving to allow all layers to set. Slice and enjoy!

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Storage Instructions

Cover the dish with plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to 5 days. This dessert is best enjoyed chilled and should not be frozen, as the texture of the layers may change.

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Estimated Nutrition

Per serving (based on 12 servings):

• Calories: 420
• Fat: 28g
• Saturated Fat: 11g
• Carbohydrates: 42g
• Sugar: 30g
• Protein: 4g
• Fiber: 2g

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Frequently Asked Questions

What kind of caramel sauce should I use?

Use a high-quality store-bought caramel sauce or homemade caramel if you prefer a richer flavor.

Can I make this dessert ahead of time?

Yes, it’s actually better when made a day ahead. This gives the layers time to set and the flavors to meld.

What can I use instead of graham crackers?

Crushed digestive biscuits or vanilla wafers work well as substitutes.

Can I use homemade whipped cream?

Absolutely. Just ensure it’s stabilized to maintain texture when chilled.

Is this recipe gluten-free?

Not as written, but you can use gluten-free graham crackers to make it suitable.

Can I add chocolate?

Yes! A drizzle of chocolate sauce or chocolate chips between layers adds a tasty twist.

How long should it chill before serving?

At least 4 hours, though overnight is best for firm layers and better flavor.

Can I use low-fat ingredients?

You can substitute with low-fat cream cheese and whipped topping, but the texture and flavor might vary slightly.

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