Description

Pecan Pie Lasagna is a luxurious no-bake layered dessert that combines creamy filling, sweet caramel, and crunchy pecans into an unforgettable treat. Perfect for parties and holiday gatherings, it delivers a delightful twist on a Southern classic.

Ingredients

2 cups chopped pecans, toasted

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1 cup granulated sugar

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

8 oz whipped topping, thawed

1 box (3.4 oz) instant vanilla pudding

1 1/2 cups cold milk

12 oz caramel sauce

Whole pecans (optional, for garnish)

Instructions

Mix graham cracker crumbs and melted butter. Press into a 9×13″ dish. Chill.
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of whipped topping.
Spread cream cheese mixture over crust. Add half the pecans and a drizzle of caramel.
Whisk pudding mix with milk. Spread over the pecan layer.
Top with remaining whipped topping, pecans, and caramel drizzle.
Refrigerate for at least 4 hours or overnight.

Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)