Description
Get ready for a flavor-packed meal that is as easy as it is satisfying. These Perfect Slow Cooker Shredded Chicken Tacos are juicy, tender, and loaded with bold spices, making them ideal for a quick dinner, easy meal prep, or fun taco night. Perfect for easy dinner ideas, simple food ideas, and busy nights.
Ingredients
2 lbs chicken breasts
1 packet taco seasoning
1 cup chicken broth
3 cloves garlic, minced
1 small onion, diced
2 tbsp lime juice
8 small tortillas
1 cup shredded cheese
1/2 cup sour cream
1/4 cup fresh cilantro, chopped
1 cup diced tomatoes
Instructions
1. Place the chicken breasts into the slow cooker and season evenly with taco seasoning, garlic, and diced onion
2. Pour in the chicken broth and lime juice to keep the chicken moist and flavorful
3. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until the chicken is tender
4. Use two forks to shred the chicken directly in the slow cooker and mix with juices
5. Warm tortillas and assemble tacos with chicken, cheese, sour cream, cilantro, and tomatoes
Notes
Let the shredded chicken rest in juices before serving for more flavor
Chicken thighs can be used instead of breasts for juicier results
Add jalapeños or hot sauce for extra spice
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg