Golden grilled chicken, creamy Alfredo sauce kissed with vibrant pesto, fiery feta cream, and a side of roasted broccoli coated in crispy Parmesan breadcrumbs. That’s the kind of meal that turns a regular weeknight into a restaurant-worthy experience. This dish is bold, comforting, and perfect for when you want to impress without spending hours in the kitchen.

The balance of spicy, creamy, and savory is what makes this plate shine. Every element has its moment: the juicy chicken, the silky pasta sauce, the pop of feta heat, and the nutty crunch of broccoli. Whether you’re cooking for two or treating yourself, this is flavor layering at its best.

Why You’ll Love This Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch

This isn’t your average Alfredo. The pesto adds brightness and herby depth, while the spicy feta cream creates a surprising kick that complements the richness. The broccoli brings texture and nutritional balance, especially with the toasty Parmesan topping. It’s comforting but fresh, indulgent yet balanced. You’ll want this on repeat.

It’s a complete meal in one plate.
Easy to scale for meal prep or a crowd.
Layers of flavor: herby, spicy, cheesy, creamy, crispy.
Looks as beautiful as it tastes.

Preparation Phase & Tools to Use

Before jumping in, set yourself up with the right tools to save time and elevate results:

Cast iron grill pan or skillet: For that perfect sear on the chicken, giving it a golden crust and juicy center.
Food processor or blender: Essential for whipping the feta cream smooth and velvety.
Sheet pan: Ideal for roasting broccoli evenly and crisping up the Parmesan crust.
Medium saucepan: Used for making your Alfredo sauce base.
Mixing bowls & whisk: For blending pesto, cream, and assembling everything neatly.

Ingredients for the Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch

Boneless chicken breasts: The protein star, grilled for smoky depth and juicy texture.
Pesto sauce: Adds a burst of fresh basil, garlic, and olive oil richness.
Heavy cream: Creates the velvety Alfredo base, balancing richness with smoothness.
Grated Parmesan cheese: Intensifies flavor in both the sauce and broccoli crust.
Crumbled feta cheese: The backbone of the spicy cream; bold, tangy, and creamy.
Greek yogurt or sour cream: To lighten and smooth out the feta cream texture.
Chili flakes or hot sauce: Gives that fiery edge to the feta component.
Broccoli florets: Adds vibrant green crunch, roasted to nutty perfection.
Garlic cloves: Elevates both sauce and roasted broccoli with a warm, aromatic finish.
Olive oil: Used for roasting and blending, bringing everything together.
Salt and black pepper: Simple but vital for enhancing every flavor.

How To Make the Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch

Step 1: Grill the Chicken

Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Heat your grill pan over medium-high and cook for 6–7 minutes per side until golden and cooked through. Let rest, then slice into strips.

Step 2: Roast the Parmesan Broccoli

Toss broccoli florets with olive oil, minced garlic, salt, pepper, and grated Parmesan. Spread on a sheet pan and roast at 425°F (220°C) for 18–20 minutes until edges are crisp and golden.

Step 3: Make the Alfredo Sauce

In a saucepan, heat a bit of olive oil and sauté garlic. Add heavy cream and simmer. Stir in pesto and grated Parmesan. Whisk until smooth and thickened. Taste and adjust salt as needed.

Step 4: Blend the Spicy Feta Cream

In a food processor, combine feta, Greek yogurt, olive oil, and chili flakes or hot sauce. Blend until smooth and creamy. Set aside.

Step 5: Assemble the Plate

Spoon the Alfredo-pesto sauce onto your plate. Add the sliced grilled chicken over the sauce. Place a dollop of spicy feta cream on the side. Serve with a generous scoop of the crispy Parmesan broccoli.

Serving and Storing Your Pesto Chicken Alfredo

This dish is best enjoyed hot off the stove when the sauce is silky and the broccoli still has its crunch. Serve it with a sprinkle of extra chili flakes or a squeeze of lemon juice for a bright finish.

To store leftovers, place each component in separate airtight containers. Refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, and refresh with a splash of cream if the Alfredo thickens.

Freezing is not recommended due to the dairy-based sauces which may separate upon thawing.

Frequently Asked Questions

What kind of pesto works best for this?

Classic basil pesto is ideal, but feel free to use spinach or arugula pesto for variety.

Can I substitute the feta in the spicy cream?

You can use goat cheese, but expect a different texture and a more mellow tang.

Is this recipe good for meal prep?

Absolutely. Grill the chicken and roast the broccoli in advance. Reheat and assemble as needed.

How spicy is the feta cream?

It has a moderate kick. Add more chili flakes or hot sauce if you like it bold.

Can I make it vegetarian?

Yes! Swap the chicken for grilled tofu or roasted cauliflower steaks.

Which pasta pairs well if I want to serve this with noodles?

Fettuccine or penne are great choices. They hold the creamy sauce beautifully.

Want More Chicken Dinner Ideas?

If you loved this Pesto Chicken Alfredo, here are a few other knockout chicken recipes to explore:

Cheesy Garlic Chicken Wraps for cheesy handheld goodness.
Golden Crispy Chicken with Parmesan Mushroom Sauce for rich umami flavor.
Tzatziki Chicken Veggie Naan Pizza when you want freshness in a bite.
Honey Pepper Chicken Mac and Cheese if you’re feeling indulgent.
One Pot Smoky Chipotle Cheesy Chicken Pasta for quick comfort with bold flavors.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make it spicy or keep it mild? Did you try it with pasta or stick to the broccoli crunch?

I love seeing how you all add your own spin. Questions are always welcome—let’s make flavorful meals together!

Explore more of my daily creations here: Pinterest | Kitchen By Kate