Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

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Golden, cheesy, and loaded with savory goodness, these Philly Cheesesteak Stuffed Cheesy Breadsticks are everything you didn’t know your appetizer spread was missing. Imagine buttery breadsticks packed with seasoned beef, sweet caramelized onions, and melty provolone, all baked until perfectly golden. They’re the ultimate marriage of comfort food and crowd-pleaser.

Whether you’re hosting game night, prepping for a casual get-together, or simply want to upgrade your snack game, these stuffed breadsticks are a knockout choice. They’re easy to make and disappear faster than you can say “Philly cheesesteak!”

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Ingredients for the Philly Cheesesteak Stuffed Cheesy Breadsticks

• Ground beef
• Onions
• Bell peppers (optional)
• Garlic
• Provolone cheese
• Mozzarella cheese
• Pizza dough or crescent dough
• Butter
• Parsley (optional)

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How To Make the Philly Cheesesteak Stuffed Cheesy Breadsticks

Step 1: Prepare the Filling

Start by cooking your ground beef in a skillet over medium heat until fully browned. Drain any excess fat. Add finely chopped onions (and bell peppers if using), cooking until soft and slightly caramelized. Stir in minced garlic and cook for another minute. Season with salt and pepper to taste.

Step 2: Roll Out the Dough

On a floured surface, roll out your pizza or crescent dough into a rectangle about 1/4 inch thick. Make sure it’s even so the breadsticks bake uniformly.

Step 3: Assemble the Breadsticks

Spoon the beef mixture down the center of the dough. Top with shredded provolone and mozzarella cheese. Fold the dough over the filling and pinch the edges to seal. Flip the roll so the seam side is down.

Step 4: Slice and Arrange

Cut the filled dough into breadstick-sized portions. Place them on a parchment-lined baking sheet, leaving a little space between each.

Step 5: Bake to Perfection

Brush the tops with melted butter and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and the cheese is bubbling.

Step 6: Garnish and Serve

Once out of the oven, sprinkle with fresh chopped parsley for a vibrant finish. Serve warm with marinara or cheese dipping sauce if desired.

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Serving and Storing These Cheesy Breadsticks

Philly Cheesesteak Stuffed Cheesy Breadsticks are best served hot from the oven, when the cheese is melty and the dough is crisp yet tender. They make an amazing party snack or casual dinner option. Pair them with a side of marinara, garlic aioli, or spicy ranch for dipping.

To store leftovers, let them cool completely, then wrap tightly in foil or an airtight container. They’ll keep well in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven until warmed through to revive that crispy-cheesy goodness.

Frequently Asked Questions

Can I use steak instead of ground beef?

Absolutely! Thin-sliced ribeye or sirloin is a more authentic Philly cheesesteak option and tastes amazing in this recipe.

Can I make these breadsticks ahead of time?

Yes, assemble them up to a day in advance and store in the fridge. Bake fresh when ready to serve for best results.

What cheese is best for Philly cheesesteak breadsticks?

Provolone and mozzarella are ideal. Provolone gives that classic flavor, while mozzarella adds stretchy meltiness.

Do I have to use bell peppers?

No, bell peppers are optional. They add crunch and color, but the recipe is just as tasty without them.

Can I freeze these breadsticks?

Yes! Freeze baked breadsticks in a freezer bag for up to 2 months. Reheat in the oven straight from frozen until hot and crispy.

What dipping sauce pairs best?

Marinara, garlic butter, or a creamy cheese sauce all work wonderfully.

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