Description

These Pickled Eggs with Apple Cider Vinegar are a tangy, flavorful snack that combines the richness of hard-boiled eggs with the zesty bite of spiced vinegar. Ideal for picnics, salad toppings, or an on-the-go protein boost, this recipe delivers taste and tradition in every bite.

Ingredients

12 large eggs, hard-boiled and peeled

1 1/2 cups apple cider vinegar

1/2 cup water

1 tbsp sugar (optional)

2 tsp salt

1 tsp black peppercorns

1 tsp mustard seeds

1 tsp crushed red pepper flakes

4 garlic cloves, sliced

1/2 red onion, thinly sliced

Fresh dill sprigs

Optional: 1 bay leaf or sliced jalapeños

Instructions

Boil the eggs: Place eggs in a pot, cover with water, bring to a boil. Reduce heat and simmer for 10–12 minutes. Cool in an ice bath and peel.
Make the brine: In a saucepan, combine apple cider vinegar, water, salt, and optional sugar. Heat gently, stirring until dissolved. Let cool slightly.
Layer the jar: In a clean jar, layer eggs with onion, garlic, dill, peppercorns, mustard seeds, red pepper flakes, and optional spices.
Add the brine: Pour the warm (not hot) brine over the eggs until fully submerged. Seal the jar.
Refrigerate: Store in the refrigerator for at least 3 days before eating. Flavor improves with time; best after 1 week.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Snack