Description
This pistachio chocolate bar layers creamy, roasted pistachio filling inside a rich chocolate shell for the ultimate handcrafted treat. Each bite delivers a smooth snap of chocolate with a nutty, buttery center that melts in your mouth. Perfect for gifting, indulging, or adding to your homemade dessert collection.
Ingredients
10 oz milk or dark chocolate, chopped
1/2 cup pistachio paste
2 tbsp unsalted butter, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract (optional)
1/4 cup roasted pistachios, chopped (optional for garnish)
Instructions
- Make the filling: In a bowl, mix pistachio paste, butter, powdered sugar, and vanilla until smooth. Chill for 15–20 minutes.
- Melt the chocolate: Use a double boiler or microwave in short bursts, stirring until fully melted. Temper if desired.
- Mold chocolate base: Pour chocolate into molds, coat evenly, and chill until set. Repeat for a thicker shell.
- Add filling: Press pistachio mixture into chocolate molds, leaving space at the edges.
- Seal with chocolate: Cover filling with remaining melted chocolate and smooth the top. Tap gently to release air bubbles.
- Chill and serve: Refrigerate for 30 minutes until set. Remove from molds and enjoy!
- Prep Time: 30 minutes
- Chill Time: 30 minutes
- Category: Desserts