Description

These Pistachio Pudding Sugar Cookie Bars are a soft and chewy delight with a hint of pistachio flavor and a sweet glaze topping. They’re simple to make and perfect for any gathering or sweet craving. The crushed pistachios on top add just the right crunch and visual appeal.

Ingredients

1 box (3.4 oz) instant pistachio pudding mix

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

2 1/2 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

For the Frosting:

1 1/2 cups powdered sugar

2–3 tbsp milk (adjust for consistency)

1/3 cup crushed pistachios (for topping)

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Instructions

Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
Cream butter and sugar together until light and fluffy.
Add eggs one at a time, then stir in vanilla and pudding mix.
In a separate bowl, whisk flour, baking soda, and salt. Gradually combine with wet ingredients.
Spread dough evenly into the prepared pan.
Bake for 20–24 minutes or until lightly golden at the edges.
Let bars cool completely in the pan.
Mix powdered sugar and milk until smooth and spreadable.
Spread glaze over cooled bars and top with crushed pistachios.
Let frosting set, then slice and serve.

Prep Time: 15 minutes
Cook Time: 24 minutes
Category: Desserts