Pressure Cooker Copycat Dixie Stampede Creamy Vegetable

Save this recipe on:

This Pressure Cooker Copycat Dixie Stampede Creamy Vegetable recipe is a warm hug in a bowl. Inspired by the famed soup served at Dolly Parton’s Dixie Stampede dinner attraction, this version brings all the velvety, creamy comfort with the convenience and speed of a pressure cooker. With tender vegetables in a luscious, seasoned cream base, it’s a family-friendly favorite that’s ready in no time.

Whether you’re reminiscing about a visit to Pigeon Forge or just want a cozy, creamy veggie soup that hits the spot, this copycat version nails the Southern comfort vibe. Serve it up with some crusty bread or warm biscuits and watch it disappear.

---

Why You’ll Love This Pressure Cooker Copycat Dixie Stampede Creamy Vegetable

• Quick Comfort: Made in a pressure cooker, this soup cuts traditional cook time in half while delivering full-flavor results.
• Family Favorite: Kids and adults alike love the smooth, rich texture and mild veggie medley.
• Budget-Friendly: Uses basic pantry vegetables and staples for a hearty, inexpensive meal.
• Customizable: You can easily swap or add veggies based on what’s in your fridge.

---

Preparation Phase & Tools to Use

Essential Tools and Equipment:

• Pressure Cooker (Electric or Stovetop): The key tool here. It speeds up the cooking process while locking in all the flavors. An Instant Pot works perfectly.
• Sharp Knife & Cutting Board: For dicing your vegetables efficiently and safely.
• Ladle: Helpful for serving the hot, creamy soup without mess.
• Wooden Spoon or Silicone Spatula: For stirring and sautéing ingredients inside the pressure cooker without scratching it.
• Measuring Cups & Spoons: Precision ensures the creaminess and seasoning hit the mark.

Every tool plays a role in streamlining prep and ensuring the soup turns out perfectly creamy and well-balanced.

---

Ingredients for the Pressure Cooker Copycat Dixie Stampede Creamy Vegetable

• Carrots: Their natural sweetness adds a beautiful balance and bright color.
• Celery: Adds aromatic depth and texture.
• Onion: The base flavor booster of this creamy soup.
• Potatoes: Help thicken the soup naturally and add hearty comfort.
• Corn Kernels: For pops of sweetness and texture.
• Chicken Broth: Infuses savory depth; can be swapped with vegetable broth for a vegetarian version.
• Heavy Cream: Essential for that velvety Dixie Stampede creaminess.
• Butter: Adds richness and helps sauté the aromatics.
• Flour: Used for thickening to get that signature creamy texture.
• Salt, Pepper, Garlic Powder: Simple seasonings that lift all the flavors beautifully.

---

How To Make the Pressure Cooker Copycat Dixie Stampede Creamy Vegetable

Step 1: Sauté the Aromatics

Set your pressure cooker to the sauté function. Melt butter and cook the diced onion, celery, and carrots until they begin to soften and release their aroma.

Step 2: Build the Flavor Base

Add garlic powder, salt, and pepper. Stir in the flour to form a roux. Cook for 1-2 minutes, stirring constantly.

Step 3: Add Broth and Vegetables

Slowly pour in the chicken broth while stirring to avoid lumps. Add the diced potatoes and corn. Stir everything together.

Step 4: Pressure Cook

Seal the lid and cook on high pressure for 6 minutes. Once done, quick release the pressure carefully.

Step 5: Add Cream and Blend

Switch back to sauté. Stir in the heavy cream. For extra smoothness, use an immersion blender to blend part of the soup while keeping some veggie chunks intact.

Step 6: Serve Hot

Ladle into bowls and serve with warm biscuits or crusty bread. Optionally garnish with fresh parsley.

---

How to Serve and Store This Creamy Vegetable Soup

This soup is best served hot with warm biscuits or a slice of buttered cornbread. It makes an excellent starter or can be served in larger portions for a comforting main course.

To store leftovers, let the soup cool to room temperature and transfer it to an airtight container. It keeps in the fridge for up to 4 days. Reheat gently over low heat, adding a splash of broth or cream if needed to revive the texture.

You can also freeze it, though the texture may change slightly due to the cream. Stir well when reheating.

---

Frequently Asked Questions

What vegetables can I substitute in this recipe?

Feel free to swap in peas, green beans, or chopped zucchini based on what you have on hand.

Can I make this vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth.

Is it okay to use milk instead of heavy cream?

You can, but the soup will be less rich. For a creamier result with milk, mix in a bit of cream cheese.

Can I double this recipe in my Instant Pot?

Yes, as long as you don’t exceed the max fill line. Cooking time remains the same.

What’s the best way to reheat it?

Low and slow on the stovetop or using the sauté setting in your pressure cooker. Stir gently and add liquid if needed.

Can I make this on the stovetop instead?

Sure! Just follow the same steps using a large pot and simmer until veggies are tender.

---

Want More Soup Ideas?

If you love this comforting soup, here are more cozy, creamy, and flavor-packed recipes you might want to try next:

• Try this creamy and elegant Crab and Shrimp Seafood Bisque for a seafood twist.
• Add some spice with the Jalapeño Heat Shrimp Soup.
• Dive into cozy indulgence with Hearty Italian Sausage Soup.
• For a Thai-inspired bowl, check out this Easy Thai Red Curry Dumpling Soup.
• Or keep it vegetarian with the nourishing Mediterranean White Beans & Greens.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how yours turned out. Did you keep it classic or add your own veggie twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter and tastier.

---

Print

Save this recipe on: