Description
These Quick and Easy Fudgy Chocolate Brownie Cookies are the ultimate indulgence for chocolate lovers. With a shiny, crackly top and a rich, gooey center, they combine the best parts of a brownie and a cookie into one irresistible treat. Perfect for a fast dessert fix or to satisfy intense chocolate cravings with minimal prep.
Ingredients
1 cup (175g) semisweet or dark chocolate chips
2 tablespoons (30g) unsalted butter
2/3 cup (130g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup (30g) all-purpose flour
2 tablespoons (15g) unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
Optional: extra chocolate chunks for topping
Instructions
- Melt the chocolate chips and butter in a microwave-safe bowl, heating in 20-second bursts and stirring until smooth. Cool slightly.
- Whisk in the sugar, then add eggs one at a time, and stir in vanilla extract until the mixture is glossy.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Fold dry ingredients into the wet mixture gently, stopping once fully combined.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoons of dough onto the baking sheet. Add extra chocolate chunks on top if desired.
- Bake for 10-12 minutes until the tops are crackly and edges are set. Centers should look slightly underbaked.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert