Description
Quick and Simple Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce is a luxurious yet approachable dish that brings restaurant-quality flavor into your kitchen. Tender slices of seared steak rest atop silky fettuccine coated in a rich Alfredo sauce made with Gorgonzola and Parmesan, making every bite decadently satisfying.
Ingredients
1 lb ribeye or sirloin steak (room temperature, seasoned)
8 oz fettuccine pasta
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1½ cups heavy cream
¾ cup grated Parmesan cheese
¼ cup crumbled Gorgonzola cheese
Salt and black pepper, to taste
1 tbsp chopped fresh parsley (for garnish)
Optional: Red pepper flakes
Instructions
- Bring a large pot of salted water to a boil. Cook fettuccine according to package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Pat steak dry, season generously, and sear for 3–4 minutes per side. Let rest under foil for 5–10 minutes, then slice.
- In the same skillet, lower the heat and melt butter. Sauté minced garlic for about 1 minute.
- Pour in heavy cream and bring to a simmer, scraping up browned bits from the pan.
- Stir in Parmesan and Gorgonzola cheese. Cook until melted and slightly thickened. Season with salt and pepper.
- Add pasta to the sauce, tossing to coat. Use reserved pasta water if needed for consistency.
- Plate pasta, top with sliced steak, and garnish with parsley and optional red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course