Description

Wake up to a creamy, indulgent, and ready-to-eat breakfast with these Quick Biscoff Overnight Oats. This easy recipe combines wholesome oats with rich Biscoff spread to create a delicious make-ahead meal perfect for busy mornings, quick breakfasts, or healthy snack ideas. It’s a no-cook, easy recipe that delivers comfort, flavor, and convenience all in one jar—ideal for breakfast ideas, meal prep, or even a light dessert.

Ingredients

1/2 cup rolled oats

3/4 cup milk

2 tablespoons Biscoff spread

1/4 cup Greek yogurt

1 tablespoon chia seeds

1 tablespoon honey or maple syrup

1/2 teaspoon vanilla extract

2 tablespoons crushed Biscoff cookies

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Instructions

1. In a jar or bowl, combine rolled oats, milk, Greek yogurt, and chia seeds, then stir until fully mixed.

2. Add the Biscoff spread and mix thoroughly until the texture becomes smooth and creamy.

3. Stir in honey or maple syrup along with vanilla extract to enhance the flavor.

4. Cover the container and refrigerate for at least 4 hours or overnight for best results.

5. Before serving, stir the oats and top with crushed Biscoff cookies or extra Biscoff drizzle.

Notes

Use rolled oats for the best texture; quick oats will result in a softer consistency.

Adjust sweetness by reducing or increasing the Biscoff or honey to your taste.

For a thicker texture, add extra chia seeds or reduce the milk slightly.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 420
Sugar: 18g
Sodium: 160mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 7g
Protein: 12g
Cholesterol: 10mg