Description

Pickled red onions are a tangy, sweet, and colorful addition to a wide variety of dishes. This easy recipe transforms humble red onions into a crisp, punchy topping perfect for tacos, burgers, salads, and more. With a short prep time and pantry staples, you can have a jar ready in under an hour.

Ingredients

1 large red onion, thinly sliced

1/2 cup vinegar (white, apple cider, or red wine)

1/2 cup water

1 tablespoon sugar

1 1/2 teaspoons salt

Optional: 1 garlic clove, a few peppercorns, pinch of chili flakes, or sprig of thyme

Instructions

Peel and thinly slice the red onion into rings or half-moons.
In a small saucepan, combine the vinegar, water, sugar, and salt. Add any optional spices or herbs.
Bring the mixture to a simmer, stirring until sugar and salt dissolve.
Pack the sliced onions into a clean heatproof jar.
Pour the hot brine over the onions until fully submerged.
Let the jar cool to room temperature, then seal and refrigerate.
Onions will be lightly pickled in 30 minutes and more flavorful after a few hours.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Condiments