Description

This no-bake Raspberry Pistachio Cheesecake combines the vibrant tang of raspberries with the rich creaminess of cheesecake and the nutty crunch of pistachios. With layered textures and flavors, it’s perfect for celebrations or a decadent everyday treat.

Ingredients

Graham crackers

Pistachios (raw, unsalted)

Butter (melted)

Cream cheese (full fat)

Heavy cream

Powdered sugar

Fresh raspberries

Vanilla extract

Gelatin (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the crust: Pulse graham crackers and pistachios into crumbs. Mix with melted butter and press into a springform pan. Chill.
Raspberry layer: Beat cream cheese with powdered sugar. Blend raspberries and strain if needed. Fold puree into cheese, then fold in whipped cream. Spread over crust.
Vanilla layer: Beat more cream cheese with vanilla and sugar. Fold in whipped cream. Layer on top of raspberry filling.
Chill: Refrigerate at least 4 hours or overnight to set.
Top & serve: Garnish with fresh raspberries and crushed pistachios. Slice with a warm knife.

Prep Time: 25 minutes
Chill Time: 4+ hours
Category: Desserts