Name: Red Lobster’s Cheese Biscuit Loaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper (optional); 1 and 1/2 cups shredded sharp cheddar cheese; 1 and 1/4 cups buttermilk; 1/4 cup unsalted butter (melted); 1 tablespoon melted butter (for topping); 1/2 teaspoon garlic powder (for topping); 1 tablespoon chopped fresh parsley (optional)

A warm, golden loaf that oozes cheddar in every bite, this Red Lobster’s Cheese Biscuit Loaf brings the iconic restaurant flavor straight into your kitchen. Combining the buttery, garlicky magic of their famous biscuits with the comfort of freshly baked bread, this loaf is crusty on the outside and decadently fluffy inside. Perfect for tearing apart with your hands or slicing for a savory sandwich twist.

Whether you’re serving it alongside soup, pasta, or enjoying it on its own, this loaf captures the same crave-worthy charm that makes those cheddar bay biscuits impossible to resist. It’s a savory bake that comes together with pantry staples, a bit of love, and a whole lot of cheese.

Why You’ll Love This Red Lobster’s Cheese Biscuit Loaf

Cheddar-loaded flavor: You get that signature sharp cheddar flavor baked throughout the loaf.
Crusty and golden: With a brush of garlic butter, the top crisps beautifully while the inside stays moist.
Easy to make: No need to fuss with individual biscuits—just one loaf pan and a quick mix.
Freezer-friendly: Make an extra loaf and freeze for future cravings.
Crowd-pleasing: Perfect for brunches, potlucks, or as a holiday table centerpiece.

Preparation Phase & Tools to Use

Before diving in, make sure you have these essentials prepped. Each tool plays a key role in baking the perfect biscuit loaf:

Loaf Pan (9×5 inch): Crucial for shaping the loaf and achieving those crispy edges and soft center.
Mixing Bowls: You’ll need one large and one medium bowl for separating dry and wet ingredients.
Whisk & Spatula: A whisk helps evenly distribute the baking powder and spices; a spatula ensures gentle mixing without overworking the dough.
Grater: For freshly shredded cheddar. Pre-shredded cheese works but won’t melt quite as smoothly.
Oven & Cooling Rack: An oven thermometer is a bonus for accuracy. Cooling the loaf helps set the texture.

Once your tools are ready and your oven is preheated, you’re halfway to cheesy biscuit bliss.

Ingredients for the Red Lobster’s Cheese Biscuit Loaf

All-Purpose Flour: Forms the sturdy base of the loaf, giving it structure and soft crumb.
Baking Powder: Essential for leavening—it helps the loaf rise and stay light.
Granulated Sugar: Just a touch balances out the savory flavors.
Salt: Enhances the cheese and garlic flavors.
Garlic Powder: Brings that signature Red Lobster biscuit taste.
Cayenne Pepper (optional): Adds a subtle heat to balance the richness.
Sharp Cheddar Cheese: The star ingredient; sharp cheddar melts perfectly and packs flavor.
Buttermilk: Adds moisture and a slight tang for a tender crumb.
Unsalted Butter: Keeps the loaf rich and soft, plus it’s used for brushing on top.
Fresh Parsley (optional): For garnish and a pop of color.

How To Make the Red Lobster’s Cheese Biscuit Loaf

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper for easy removal.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, salt, garlic powder, and cayenne (if using). Mix well to distribute everything evenly.

Step 3: Add Cheese

Fold in the shredded cheddar until it’s well-coated in the flour mixture. This helps prevent it from sinking during baking.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the buttermilk and melted butter until smooth. Slowly pour the wet ingredients into the dry ingredients, mixing gently with a spatula just until combined. Don’t overmix—a lumpy batter is perfect.

Step 5: Fill and Bake

Pour the batter into your prepared loaf pan, smoothing the top. Bake for 45–55 minutes, or until golden brown and a toothpick inserted comes out clean.

Step 6: Garlic Butter Brushing

Right after removing from the oven, brush the top of the hot loaf with melted butter mixed with a pinch of garlic powder and chopped parsley.

Step 7: Cool and Serve

Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack. Slice while warm and enjoy the cheesy layers!

How to Serve and Store Red Lobster’s Cheese Biscuit Loaf

Serve this cheese biscuit loaf warm from the oven for the full melty cheddar experience. Slice it thick and pair with a bowl of soup, a pasta dish, or even alongside a hearty breakfast plate. It also makes a surprisingly delicious base for breakfast sandwiches or sliders.

For storing, wrap the loaf in foil or place in an airtight container. It stays fresh at room temperature for up to 2 days or in the fridge for 5. To reheat, simply toast slices in a skillet with a touch of butter or pop them in the oven for a few minutes. You can also freeze the whole loaf or individual slices for up to 2 months.

Frequently Asked Questions

What type of cheese works best in this recipe?

Sharp cheddar is traditional for its bold flavor, but you can mix in Monterey Jack, mozzarella, or even pepper jack for variety.

Can I use pre-shredded cheese?

You can, but freshly shredded cheese melts better and gives a creamier texture throughout the loaf.

How do I make this loaf spicier?

Add a full teaspoon of cayenne or mix in diced jalapeños for a bold, spicy twist.

Is buttermilk necessary?

Buttermilk adds tang and tenderness, but if you don’t have any, substitute with milk plus a tablespoon of vinegar or lemon juice.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend. The texture may be slightly different, but still delicious.

How do I know when the loaf is fully baked?

A toothpick inserted in the center should come out clean. The top should be deeply golden with a crisp finish.

Want More Bread & Biscuit-Inspired Ideas?

If Red Lobster’s Cheese Biscuit Loaf made your day, you’ll want to check out these comfort-packed favorites next:

Honey Butter Sweet Alabama Pecan Bread for a touch of Southern sweetness.
Warm Gooey Cheesy Pretzel Bites if you love handheld cheese bliss.
Grandma Nardi’s Italian Easter Bread for a traditional soft and sweet twist.
Creamy Garlic Butter Beef Spinach Tortellini when you want a cheesy pasta pairing.
French Onion Ground Beef Rice Casserole for the perfect savory side dish option.

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And let me know in the comments how yours turned out. Did you stick with cheddar or go bold with pepper jack? Did you serve it warm or toast it the next day?

I always love hearing how you personalize these bakes. Don’t be shy—ask questions, share tips, or show off your loaf!