Reese’s Peanut Butter Banana Bread Recipe

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Sweet, moist, and loaded with rich chocolate and nutty goodness, Reese’s Peanut Butter Banana Bread is the indulgent twist your classic banana loaf has been craving. Imagine ripe bananas blending seamlessly with creamy peanut butter and chunks of melty chocolate, all wrapped in a warm, golden-brown crust. Every bite delivers the perfect balance of sweet and salty, soft and crunchy, nostalgic and new.

Whether you enjoy it for breakfast, a mid-day snack, or a decadent dessert, this banana bread is a guaranteed crowd-pleaser. The addition of chopped Reese’s cups and chocolate chips transforms a traditional comfort food into an irresistible treat. Get ready to fill your kitchen with the sweet aroma of bananas and peanut butter—it’s time to bake something unforgettable!

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Ingredients for this Reese’s Peanut Butter Banana Bread

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup semi-sweet chocolate chips
• 1 cup chopped Reese’s Peanut Butter Cups
• Optional: banana slices and melted peanut butter for topping

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Step 1

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the mashed bananas, peanut butter, melted butter, brown sugar, and granulated sugar. Mix until well combined.

Step 3

Add the eggs and vanilla extract to the banana mixture. Stir until the eggs are fully incorporated.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Step 5

Fold in the chocolate chips and chopped Reese’s cups gently.

Step 6

Pour the batter into the prepared loaf pan and spread it out evenly. If desired, top with banana slices and drizzle with melted peanut butter.

Step 7

Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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Storage Instructions

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze slices individually wrapped in plastic wrap and foil for up to 3 months.

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Estimated Nutrition

Per slice (based on 10 slices):

• Calories: 320
• Fat: 17g
• Saturated Fat: 7g
• Carbohydrates: 39g
• Sugar: 24g
• Protein: 6g
• Fiber: 2g
• Sodium: 230mg

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Frequently Asked Questions

What type of peanut butter should I use?

Creamy peanut butter works best for this recipe. Avoid natural peanut butter that separates.

Can I use frozen bananas?

Yes, thaw them completely and drain any excess liquid before using.

How do I make this recipe gluten-free?

Use a 1:1 gluten-free all-purpose flour blend in place of regular flour.

Can I add nuts?

Absolutely! Chopped walnuts or pecans would add a nice crunch.

Can I use mini loaf pans?

Yes, reduce the baking time to around 25-30 minutes and check for doneness with a toothpick.

How do I keep the bread moist?

Make sure not to overbake it and store it in an airtight container once cooled.

Is it okay to skip the Reese’s cups?

Yes, but the flavor won’t be quite the same. You can substitute with additional chocolate chips or another candy.

Can I use almond or cashew butter instead?

Yes, though the flavor profile will change. It’s still delicious!

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