Description
This refreshing mango strawberry sorbet is the ultimate fruit-forward dessert—tropical, sweet, and naturally vibrant. Made with fresh mangoes and strawberries, a splash of lime, and just enough sweetener to highlight the natural flavors, it’s a treat that looks as good as it tastes. Perfect for hot days or any time you’re craving a cool, fruity indulgence.
Ingredients
Mango (2 ripe, peeled and cubed or 2 cups frozen)
Strawberries (1 ½ cups hulled fresh or frozen)
Lime juice (1 tablespoon, freshly squeezed)
Maple syrup or honey (1 to 2 tablespoons, optional)
Water (as needed to blend, 1 to 3 tablespoons)
Instructions
- Prep the mangoes and strawberries. If using frozen, ensure they are not clumped.
- Add fruit, lime juice, and sweetener to a blender or food processor.
- Blend until smooth, scraping sides as needed.
- Add water gradually if the blend is too thick.
- Transfer to an airtight container and freeze at least 3 hours.
- Stir every hour for the first 2 hours to maintain texture.
- Let sit at room temp 5–10 minutes before serving.
- Prep Time: 10 minutes
- Freeze TIme: 3+ hours
- Category: Desserts