Description
A cozy yet vibrant fall-inspired dish, this Roasted Butternut Squash with Cranberries and Feta brings together sweet, tart, and salty flavors. Perfect for holidays or everyday dinners, it’s simple to prepare and a showstopper on any table.
Ingredients
Butternut Squash
Fresh Cranberries
Feta Cheese
Olive Oil
Maple Syrup
Salt
Black Pepper
Fresh Parsley or Thyme (optional)
Instructions
- Peel and deseed the butternut squash. Cut into 1-inch cubes.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss squash with olive oil, salt, and pepper. Spread on baking sheet.
- Roast for 25-30 minutes, flipping halfway through.
- In the last 5-7 minutes, add cranberries to the baking sheet.
- Remove from oven and transfer to serving dish.
- Crumble feta over the top. Drizzle with maple syrup.
- Garnish with parsley or thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish