Description
These Roasted Parmesan Green Beans are the perfect blend of crisp, tender green beans coated in savory Parmesan and breadcrumbs. They offer a delightful crunch and rich flavor, making them an irresistible side dish or healthy snack. This easy recipe is perfect for weeknight dinners, family gatherings, or as a creative addition to your meal prep. Whether you’re looking for quick dinner ideas or a simple yet impressive side dish, these roasted green beans are a winning choice.
Ingredients
1 lb fresh green beans, washed and trimmed
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs (panko or regular)
1 teaspoon garlic powder
1/2 teaspoon paprika (optional)
Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or light greasing.
- Spread the green beans on the prepared baking sheet. Drizzle with olive oil and season with garlic powder, paprika (if using), salt, and pepper. Toss to coat evenly.
- Sprinkle grated Parmesan and breadcrumbs over the green beans. Toss gently to ensure even coating.
- Roast in the oven for 15-20 minutes, stirring halfway through for even cooking. The green beans should be tender yet crisp with a golden Parmesan crust.
- Transfer to a serving dish and sprinkle additional Parmesan on top for extra flavor. Enjoy hot and fresh!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish