Description
These Rocky Road Brownies are the ultimate indulgent dessert, packed with gooey marshmallows, crunchy nuts, and melty chocolate chips. A rich and fudgy brownie recipe perfect for chocolate lovers, bake sales, and cozy nights. Try these easy homemade brownies that bring the nostalgic flavors of rocky road ice cream into chewy, chocolatey bars.
Ingredients
1/2 cup Unsalted Butter
1/2 cup Granulated Sugar
1/2 cup Brown Sugar
2 Large Eggs
1 tsp Vanilla Extract
3/4 cup All-Purpose Flour
1/3 cup Cocoa Powder
1/4 tsp Salt
1/2 cup Semi-Sweet Chocolate Chips
1 cup Mini Marshmallows
1/2 cup Chopped Walnuts or Pecans
Instructions
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Melt the butter and mix it with both sugars until smooth. Whisk in the eggs one at a time, then add vanilla.
3. In a separate bowl, combine flour, cocoa powder, and salt. Gradually stir into wet ingredients.
4. Fold in half the chocolate chips, marshmallows, and nuts. Reserve the rest for topping.
5. Pour batter into the pan and smooth it out. Sprinkle remaining toppings evenly over the surface.
6. Bake for 30–35 minutes. Center should be slightly underdone with a set edge.
7. Let cool completely on a wire rack before slicing into squares.
Notes
Let the brownies cool before cutting to keep clean edges.
Use parchment paper for easier removal from the pan.
Customize with your favorite nuts or switch to dark chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 23g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg