Description
Bring nostalgic soda shop vibes straight to your kitchen with this creamy, no-bake Root Beer Float Pie. It’s a perfect easy dessert idea for summer gatherings, quick dessert cravings, or fun food ideas the whole family will love. With a fluffy root beer-infused filling, buttery graham cracker crust, and classic whipped cream topping, this easy recipe delivers big flavor with minimal effort.
Ingredients
1 1/2 cups root beer
1 packet unflavored gelatin
1 cup heavy cream
1 can sweetened condensed milk
1 graham cracker crust
1/4 cup chocolate syrup
1/2 cup whipped cream
6 maraschino cherries
Instructions
1. Sprinkle gelatin over 1/2 cup of root beer and let sit for 5 minutes to bloom.
2. Heat the gelatin mixture gently until fully dissolved, then let it cool slightly.
3. In a bowl, whip the heavy cream until soft peaks form.
4. In another bowl, mix the sweetened condensed milk with the remaining root beer.
5. Stir the dissolved gelatin mixture into the root beer mixture.
6. Gently fold in the whipped cream until smooth and airy.
7. Pour the filling into the graham cracker crust.
8. Refrigerate for at least 6 hours or overnight until set.
9. Top with whipped cream, chocolate syrup, and cherries before serving.
Notes
Use a high-quality root beer for a richer, more authentic flavor.
Chill overnight for the best texture and clean slices.
Fold the whipped cream gently to keep the filling light and fluffy.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg