Description
A creamy and decadent homemade ice cream infused with floral rose water, crunchy pistachios, and rich cheesecake flavors. This unique frozen dessert combines Middle Eastern and classic cheesecake elements for a luxurious treat. Perfect for warm days or as an elegant dessert to impress guests.
Ingredients
2 cups heavy cream
1 cup whole milk
8 oz cream cheese, softened
3/4 cup granulated sugar
2 tbsp rose water
1 tsp vanilla extract
1/2 cup pistachios, chopped (plus extra for garnish)
1/4 cup dried rose petals, crushed (plus extra for garnish)
1/4 tsp salt
Instructions
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Prepare the Ice Cream Base: Beat the softened cream cheese in a mixing bowl until smooth. Add sugar and salt, then mix until combined. Slowly whisk in the milk and heavy cream until smooth.
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Add Flavoring: Stir in rose water and vanilla extract, ensuring they are evenly incorporated.
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Chill the Mixture: Cover and refrigerate the mixture for at least 2 hours to let flavors meld.
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Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–30 minutes).
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Add Mix-ins: During the last few minutes of churning, fold in the chopped pistachios and crushed rose petals.
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Freeze Until Firm: Transfer the churned ice cream to a container, garnish with extra pistachios and rose petals, cover, and freeze for at least 4 hours before serving.
- Prep Time: 10 minutes
- Chilling Time: 2 hours
- Category: Dessert