Rotel Chicken Salad Dip

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Rotel Chicken Salad Dip is the ultimate creamy, zesty, and flavor-packed dish that’s perfect for any occasion. Whether you’re hosting a game night, planning a picnic, or just craving a satisfying snack, this dip delivers. Shredded chicken, tangy Rotel tomatoes, crisp green onions, and a rich, seasoned mayo blend come together for a deliciously irresistible bite. It’s creamy, slightly spicy, and bursting with fresh flavors, making it the perfect companion for crackers, chips, or fresh veggies.

What makes this dip a standout is its effortless preparation. With just a handful of ingredients and minimal effort, you can whip up a crowd-pleasing appetizer in no time. The Rotel tomatoes add a bold kick, while the seasoned chicken and creamy dressing create a harmonious balance of textures and flavors. Serve it chilled for a refreshing contrast or at room temperature for a richer taste—it’s delicious either way!

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Ingredients for Rotel Chicken Salad Dip

• 2 cups cooked and shredded chicken
• 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
• ½ cup mayonnaise
• ½ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese
• ¼ cup chopped green onions
• ¼ cup finely diced bell peppers (optional)

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Step 1: Prepare the Ingredients

Begin by cooking and shredding the chicken if you haven’t done so already. You can use rotisserie chicken for convenience or cook and shred boneless, skinless chicken breasts. Drain the Rotel tomatoes well to prevent excess liquid from making the dip runny. Chop the green onions and bell peppers into small pieces for even distribution.

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Step 2: Mix the Base

In a large mixing bowl, combine the mayonnaise and sour cream. Stir well until smooth and creamy. Add the garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk everything together until the seasoning is evenly incorporated.

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Step 3: Fold in the Ingredients

Add the shredded chicken to the bowl, followed by the drained Rotel tomatoes, shredded cheddar cheese, chopped green onions, and diced bell peppers (if using). Gently fold everything together until the ingredients are well combined and coated in the creamy dressing.

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Step 4: Chill and Serve

For the best flavor, cover the dip and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully. When ready to serve, transfer the dip to a serving bowl and enjoy with crackers, tortilla chips, pita bread, or fresh-cut veggies.

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Storage Instructions

To keep your Rotel Chicken Salad Dip fresh, store it in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day. If the dip thickens after chilling, simply stir in a tablespoon of mayonnaise or sour cream to restore its creamy texture. Avoid freezing, as dairy-based dips tend to separate and lose their smooth consistency when thawed.

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Estimated Nutrition (Per Serving)

Serving size: approximately ¼ cup

• Calories: ~180
• Protein: 12g
• Fat: 14g
• Carbohydrates: 3g
• Fiber: 0.5g
• Sugar: 1g
• Sodium: ~320mg

Note: Nutritional values may vary based on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I make this dip ahead of time?

Yes! This dip actually tastes better after a few hours as the flavors meld together. Just store it in the fridge and give it a good stir before serving.

2. What can I use instead of mayonnaise?

If you prefer a lighter version, swap mayonnaise for Greek yogurt or a mix of Greek yogurt and light sour cream.

3. Is this dip spicy?

It has a mild kick from the Rotel tomatoes and green chilies. For extra heat, add diced jalapeños or a pinch of cayenne pepper.

4. Can I use canned chicken instead of fresh chicken?

Yes, canned chicken works as a quick alternative. Just drain and shred it well before mixing.

5. What are the best dippers for this recipe?

Tortilla chips, crackers, pretzels, celery sticks, and carrot slices all pair well with this creamy dip.

6. Can I add extra mix-ins?

Absolutely! Try adding crispy bacon bits, diced avocado, or black beans for extra texture and flavor.

7. How do I make this dip thicker?

Use less Rotel juice and add more shredded cheese to thicken the consistency.

8. Can I serve this dip warm?

Yes! Heat it in a microwave-safe bowl for 30 seconds or warm it in a skillet over low heat. The cheese will melt slightly, making it extra creamy.

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