Description

This Rotel Chicken Salad Dip is a creamy, flavorful, and slightly spicy appetizer perfect for any occasion. Made with tender shredded chicken, zesty Rotel tomatoes, and a rich mayo-sour cream blend, this dip is packed with bold flavors and irresistible texture. Whether you’re hosting a party, preparing a quick snack, or looking for a delicious game-day treat, this dip is a crowd-pleaser. Serve it chilled with crackers, tortilla chips, or fresh veggies for the ultimate snacking experience.

Ingredients

2 cups cooked and shredded chicken

1 can (10 oz) Rotel diced tomatoes and green chilies, drained

1/2 cup mayonnaise

1/2 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

1/4 cup finely diced bell peppers (optional)

Instructions

Prepare the ingredients – Cook and shred the chicken if you haven’t done so already. Drain the Rotel tomatoes to remove excess liquid. Chop the green onions and bell peppers.
Mix the base – In a large bowl, combine the mayonnaise and sour cream. Stir well until smooth and creamy. Add garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly.
Fold in the ingredients – Add the shredded chicken, drained Rotel tomatoes, shredded cheddar cheese, chopped green onions, and diced bell peppers. Gently stir everything together until well combined.
Chill the dip – Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve and enjoy – Transfer to a serving bowl and enjoy with chips, crackers, or fresh-cut veggies.

Prep Time: 10 minutes
Chilling Time: 30 minutes
Category: Appetizer