Description
This homemade salmon seasoning is the perfect way to add bold, smoky, and herbaceous flavor to your favorite fish. With a balance of sweet, spicy, and savory elements, it creates a crispy crust that locks in moisture and elevates every bite. Great for baking, grilling, or searing!
Ingredients
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Instructions
- Add all ingredients to a small bowl.
- Stir with a whisk or fork until thoroughly mixed.
- Transfer to an airtight container if not using immediately.
- Pat your salmon dry and rub the seasoning evenly on all sides.
- Cook the salmon by baking, grilling, or pan-searing to your preference
- Prep Time: 5 minutes
- Cook Time: Varies based on cooking method
- Category: Dinner