Description

This homemade salmon seasoning is the perfect way to add bold, smoky, and herbaceous flavor to your favorite fish. With a balance of sweet, spicy, and savory elements, it creates a crispy crust that locks in moisture and elevates every bite. Great for baking, grilling, or searing!

Ingredients

1 tablespoon smoked paprika

1 tablespoon brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

Instructions

Add all ingredients to a small bowl.
Stir with a whisk or fork until thoroughly mixed.
Transfer to an airtight container if not using immediately.
Pat your salmon dry and rub the seasoning evenly on all sides.
Cook the salmon by baking, grilling, or pan-searing to your preference

Prep Time: 5 minutes
Cook Time: Varies based on cooking method
Category: Dinner