Sausage and Cream Cheese Stuffed Crescent Rolls

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Golden, flaky, and irresistibly gooey inside, these Sausage and Cream Cheese Stuffed Crescent Rolls are a game-changer for breakfast, brunch, or even a quick dinner. Each bite is packed with savory sausage, melted cheese, and buttery crescent layers that practically melt in your mouth. Whether you’re hosting a brunch or simply want a cozy weekend bake, these rolls deliver comfort and flavor in every bite.

What makes this recipe extra special is its simplicity. Using just a few ingredients and minimal prep, you can whip up a tray of warm, cheesy crescent rolls that feel like a hug from the oven. They’re kid-approved, crowd-friendly, and freezer-handy—perfect for meal preppers and busy parents.

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Why You’ll Love This Sausage and Cream Cheese Stuffed Crescent Rolls

• Minimal ingredients: Only a few pantry staples needed.
• Quick prep: From fridge to oven in under 15 minutes.
• Hearty and satisfying: Protein-packed and cheesy.
• Versatile: Great for breakfast, lunchboxes, or late-night cravings.
• Freezer-friendly: Make ahead and reheat beautifully.

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Preparation Phase & Tools to Use

To make these delicious crescent rolls come together seamlessly, it’s important to have the right tools:

• Nonstick Baking Sheet: Ensures even baking and prevents sticking.
• Silicone Spatula: Great for mixing the hot sausage and cream cheese evenly.
• Skillet: For browning your sausage to crispy perfection.
• Mixing Bowl: To stir together your sausage and cheese filling.
• Pastry Brush (Optional): If you want to brush the tops with butter or egg wash for extra shine.

Having these on hand will help streamline the process and give you a professional finish without any fuss.

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Ingredients for the Sausage and Cream Cheese Stuffed Crescent Rolls

• Breakfast Sausage: The star of the show—savory and flavorful, it forms the hearty base of the filling.
• Cream Cheese: Makes the filling creamy and luscious, balancing the boldness of the sausage.
• Shredded Cheese (Mozzarella or Cheddar): Adds extra gooeyness and a cheesy pull when you bite in.
• Refrigerated Crescent Roll Dough: Buttery, flaky layers that wrap everything in cozy, golden goodness.
• Optional: Egg Wash or Melted Butter: Brushed on top for a golden, glossy finish.

How To Make the Sausage and Cream Cheese Stuffed Crescent Rolls

Step 1: Brown the Sausage

Start by heating a skillet over medium heat. Add the sausage and break it up with a spatula. Cook until browned and no longer pink. Drain excess grease if needed.

Step 2: Mix with Cream Cheese

Transfer the hot sausage into a mixing bowl and immediately stir in the cream cheese. Use a silicone spatula to blend until smooth and creamy. Add in the shredded cheese and mix again.

Step 3: Prep the Dough

Unroll your crescent dough on a clean surface. Separate the triangles and lay them flat, wide end toward you.

Step 4: Fill and Roll

Spoon a heaping tablespoon of the sausage filling onto the wide end of each triangle. Gently roll the dough over the filling toward the tip. Tuck in the sides slightly to keep the filling snug.

Step 5: Bake Until Golden

Place rolls on a nonstick or parchment-lined baking sheet. If desired, brush tops with egg wash or melted butter. Bake at 375°F (190°C) for 12-15 minutes or until beautifully golden and puffed.

Step 6: Cool and Serve

Allow to cool for a few minutes before serving. The filling will be hot and melty—worth the wait!

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How to Serve and Store These Crescent Rolls

These sausage-stuffed crescents are best served warm, right out of the oven when the cheese is at its gooey best. They pair beautifully with a cup of coffee in the morning or a side salad for brunch.

If you’re prepping for a gathering, you can make them ahead and reheat them in a low oven (300°F) for 8–10 minutes.

To store: Let leftovers cool completely, then place in an airtight container in the fridge for up to 4 days.

To freeze: Wrap individually in foil or plastic wrap and store in a zip-top bag. Reheat from frozen at 350°F for 15–18 minutes.

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Frequently Asked Questions

Can I use spicy sausage instead?

Absolutely! Spicy sausage adds a great kick and depth of flavor to the filling.

Can I prepare the filling ahead of time?

Yes. The sausage and cheese mixture can be made up to 2 days in advance. Store it in the fridge and assemble when ready.

Can I use homemade crescent dough?

Of course. Homemade dough works wonderfully if you prefer a more rustic or from-scratch experience.

Do these work as an appetizer?

Definitely! Just cut the dough smaller and make mini versions. They’re a hit at parties.

What kind of shredded cheese is best?

Mozzarella gives a nice stretch, while cheddar adds sharpness. A blend of both is ideal.

Can I make them vegetarian?

Yes! Use plant-based sausage alternatives and you’re all set.

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Want More Crescent Dough Creations?

If you love these savory stuffed rolls, you’ll enjoy these other comforting ideas too:

• Cheesy Garlic Chicken Wraps
• Spicy Ranch Taco Dip for your next party tray.
• Million Dollar Ravioli Casserole when you’re in the mood for hearty layers.
• Tzatziki Chicken Veggie Naan Pizza for a Mediterranean twist.
• Golden Crispy Chicken with Parmesan Mushroom Sauce for cozy dinner comfort.

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📌 Save this recipe to your Pinterest breakfast or brunch board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how yours turned out. Did you add extra cheese? Maybe a splash of hot sauce?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter!

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