Name: Sausage Breakfast Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 pound ground sausage; 1 cup shredded cheddar cheese; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs; 3/4 cup milk; 1/4 cup melted butter

Golden, cheesy, and loaded with savory sausage, these Sausage Breakfast Muffins are your new morning heroes. Whether you’re planning a cozy brunch or need something quick and satisfying for on-the-go breakfasts, these muffins deliver flavor and comfort in every bite. With their fluffy texture and crispy tops, they’re the kind of homemade goodness that makes waking up just a little easier.

Perfectly portable and incredibly customizable, these muffins can be prepped ahead of time, frozen, and reheated without losing their delicious charm. Pair them with your favorite coffee or tea, and you’ve got a complete breakfast that’s as easy as it is enjoyable.

Why You’ll Love This Sausage Breakfast Muffins

Quick & Easy: Simple ingredients and minimal prep make these ideal for busy mornings.
High Protein: The sausage and cheese combo keeps you full longer.
Kid-Approved: Cheesy and bite-sized, little hands love them.
Make-Ahead Friendly: Bake now, freeze for later, and reheat as needed.
Customizable: Swap out sausage for bacon, turkey, or veggie options. Add chopped veggies or herbs for variety.

Preparation Phase & Tools to Use

To make these muffins seamless and mess-free, here are the essential tools and why they matter:

Muffin Tin: A standard 12-cup muffin tin is perfect for uniform shape and even cooking.
Mixing Bowls: You’ll need at least two—one for dry ingredients, one for wet.
Nonstick Spray or Silicone Liners: Prevents sticking and ensures easy removal.
Whisk and Spatula: The whisk helps combine wet ingredients smoothly; the spatula is ideal for folding everything together without overmixing.
Skillet: For browning sausage before baking—key to boosting flavor.

With these tools at hand, you’re all set for an efficient and enjoyable cooking experience.

Ingredients for the Sausage Breakfast Muffins

Ground Sausage: The heart of the muffins—adds flavor, richness, and protein.
Shredded Cheddar Cheese: Melts into the batter for that gooey, cheesy goodness.
All-Purpose Flour: The foundation for the muffin structure.
Baking Powder: Helps the muffins rise and stay fluffy.
Salt & Pepper: Simple seasonings that enhance the overall taste.
Eggs: Bind everything together and give structure.
Milk: Keeps the batter moist and blends the flavors.
Butter (Melted): Adds richness and moisture.

How To Make the Sausage Breakfast Muffins

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin or line it with silicone liners.

Step 2: Cook the Sausage

In a skillet over medium heat, brown the ground sausage until fully cooked and no longer pink. Drain excess grease and let it cool slightly.

Step 3: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and pepper.

Step 4: Mix Wet Ingredients

In a separate bowl, beat the eggs, then whisk in the milk and melted butter until well combined.

Step 5: Bring It All Together

Pour the wet mixture into the dry ingredients. Gently fold until just combined. Add the cooked sausage and shredded cheese, and fold again to distribute evenly.

Step 6: Fill the Muffin Tin

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 7: Bake

Bake for 20–25 minutes, or until golden on top and a toothpick inserted comes out clean.

Step 8: Cool & Serve

Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack. Enjoy warm or store for later.

How to Serve and Store Sausage Breakfast Muffins

These muffins are incredibly versatile and perfect for any time of day. Serve them warm, fresh from the oven, with a side of fresh fruit, yogurt, or even a drizzle of hot sauce for a savory kick. They’re also great as part of a brunch spread alongside pancakes, scrambled eggs, or a light salad.

To store, let the muffins cool completely, then transfer them to an airtight container. They’ll stay fresh in the refrigerator for up to 4 days. For longer storage, freeze individually wrapped muffins in a freezer-safe bag for up to 2 months. To reheat, microwave for 30–45 seconds or warm in the oven at 300°F until heated through.

Frequently Asked Questions

What kind of sausage works best?

You can use pork, turkey, or chicken sausage. Mild, spicy, or even maple-flavored—choose what suits your taste best.

Can I make these muffins ahead of time?

Absolutely! They reheat beautifully, making them ideal for meal prep or busy mornings.

How do I make these muffins gluten-free?

Swap the all-purpose flour for a 1:1 gluten-free baking blend. Be sure your sausage and baking powder are also gluten-free.

Can I add vegetables to the batter?

Yes! Diced bell peppers, green onions, or spinach work wonderfully. Just make sure to pat them dry so they don’t add extra moisture.

Are these muffins freezer-friendly?

Very much so. Freeze them in a single layer before storing in a bag. They’ll taste just as great after reheating.

Do I have to use cheese?

No, but cheese adds flavor and moisture. If skipping, consider adding a touch more milk or a spoon of sour cream.

Want More Breakfast Ideas?

If you loved these Sausage Breakfast Muffins, here are some other tasty morning treats you might enjoy:

Cinnamon Sugar French Toast Muffins for a sweet and cozy breakfast option.
Easy Fluffy Blueberry Muffin Recipe if you’re craving something fruity and tender.
Simple Potato Pancakes Recipe for a Fast Meal for a golden, crispy alternative.
One Bowl Banana Chocolate Muffins when you need a chocolatey twist.
Strawberry Shortcake Pancake Stack Recipe to turn breakfast into a celebration.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time: Kitchen By Kate on Pinterest.

And let me know in the comments how your muffins turned out! Did you try turkey sausage or load them up with veggies? Maybe even a spicy version?

I love seeing how you make these recipes your own. Drop your tips, questions, or twists below — we’re all in this breakfast game together.

Sausage Breakfast Muffins

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Author: Kate Walton
Total Time: 35 minutes
Yield: 12 muffins

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Description

These Sausage Breakfast Muffins are a protein-packed, cheesy, and savory make-ahead breakfast option perfect for busy mornings. With sausage, cheddar, and a soft, fluffy texture, they’re an easy portable breakfast or brunch treat. Great for meal prep, freezing, and reheating, these muffins bring homemade comfort to your morning.