Hearty, flavorful, and irresistibly comforting, this Sausage Breakfast Skillet is the kind of dish that turns an ordinary morning into a special occasion. Packed with crispy potatoes, savory sausage, melted cheese, and vibrant veggies, it’s a one-pan breakfast that’s as easy to make as it is satisfying to eat. Whether you’re feeding a hungry family or prepping for brunch with friends, this skillet delivers big on flavor and convenience.

What makes this skillet a true winner is the texture and taste combo: the potatoes are golden on the outside and fluffy inside, the sausage brings rich spice, and the cheese melts into gooey perfection over everything. Add in sweet peppers and fresh green onions, and you have a dish that feels like breakfast and comfort food all rolled into one. You won’t just want one bite—you’ll want seconds (and maybe thirds!).

Why You’ll Love This Sausage Breakfast Skillet

One-Pan Wonder: Minimal cleanup, maximum flavor.
Meal Prep Friendly: Make it ahead and reheat all week.
Customizable: Add eggs, swap sausage for bacon, or toss in extra veggies.
Crowd-Pleaser: Perfect for weekend brunches or big family breakfasts.
Comforting & Filling: It’s like a warm hug in a cast iron pan.

Preparation Phase & Tools to Use

To get that golden, crispy edge on your potatoes and perfectly browned sausage, you’ll want the right tools in your kitchen arsenal:

Cast Iron Skillet: Essential for even heat and perfect caramelization. It gives the potatoes that unbeatable crispy texture.
Sharp Chef’s Knife: Makes chopping potatoes, peppers, and onions faster and safer.
Cutting Board: A stable surface for all your slicing and dicing.
Wooden Spatula: Gentle on your skillet and sturdy enough to stir heartier ingredients.
Grater (for cheese): Freshly grated cheese melts more smoothly and evenly than pre-shredded.

Prep all your ingredients ahead of time so you’re not scrambling while the skillet is hot. Mise en place will keep your breakfast stress-free and your skillet sizzling!

Ingredients for the Sausage Breakfast Skillet

Russet Potatoes: These hold up well in the skillet and crisp beautifully when diced and fried. They provide the hearty base of the dish.
Breakfast Sausage: A savory and spiced protein that brings richness and depth. Use bulk sausage or links sliced into rounds.
Bell Peppers (Red and Green): Add color and a slight sweetness that balances the sausage.
Yellow Onion: Caramelizes slightly as it cooks, layering in aromatic flavor.
Cheddar Cheese: Melts to gooey perfection and ties all the ingredients together with a sharp, creamy finish.
Green Onions: Brightens the dish with a pop of freshness and color.
Salt & Pepper: Simple seasoning that enhances every other ingredient.
Olive Oil or Butter: Helps crisp the potatoes and carry flavor throughout.

How To Make the Sausage Breakfast Skillet

Step 1: Prep the Veggies

Wash and dice the russet potatoes into small cubes. Dice the bell peppers and onion, and chop the green onions for garnish. Grate your cheese if using block cheddar.

Step 2: Cook the Sausage

In a large cast iron skillet over medium heat, add the sausage and break it apart with a wooden spatula. Cook until fully browned and slightly crispy. Remove and set aside.

Step 3: Sauté the Veggies

Using the same skillet, add a bit of olive oil or butter. Toss in the diced potatoes and cook until golden and crispy on the outside, stirring occasionally. Add the onions and bell peppers midway through cooking to avoid over-softening.

Step 4: Combine and Layer

Return the sausage to the skillet and mix it evenly with the veggies. Sprinkle grated cheddar cheese generously over the top. Cover with a lid and let the cheese melt.

Step 5: Garnish and Serve

Once the cheese is melted and gooey, remove from heat and sprinkle chopped green onions on top. Serve hot and enjoy that hearty skillet goodness!

How to Serve and Store Sausage Breakfast Skillet

Serve your Sausage Breakfast Skillet straight from the skillet while it’s hot and bubbly. It pairs perfectly with sunny-side-up eggs, a dollop of sour cream, or a side of toast to soak up all the cheesy goodness. This dish is ideal for a brunch spread or a comforting breakfast-for-dinner night.

To store leftovers, let the skillet cool to room temperature, then transfer to an airtight container. Refrigerate for up to 4 days. Reheat in a nonstick skillet or microwave until warmed through. It also freezes well for up to 2 months—just be sure to wrap it tightly to lock in flavor and texture.

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can prep the ingredients a day ahead and store them separately in the fridge. Then just assemble and cook when ready to serve.

What type of sausage works best?

Any breakfast sausage works well—pork, chicken, or even plant-based. Just be sure it’s flavorful and well-seasoned.

Can I add eggs to this skillet?

Absolutely. You can crack a few eggs directly into the skillet before adding the cheese, then cover to let them cook gently on top.

How can I make it spicier?

Try adding chopped jalapeños, a dash of hot sauce, or use spicy sausage to give the dish some extra heat.

Is this gluten-free?

Yes, if your sausage is gluten-free, this entire dish is naturally gluten-free.

What other cheese can I use?

Pepper Jack, Monterey Jack, or a mix of mozzarella and cheddar would all melt beautifully and add unique flavor twists.

Want More Breakfast Ideas with a Twist?

If you loved this hearty Sausage Breakfast Skillet, here are some more mouthwatering breakfast and brunch recipes to explore:

Simple Potato Pancakes Recipe for a Fast Meal — Crispy, golden, and perfect with sour cream or applesauce.
Cinnamon Sugar French Toast Muffins — A handheld version of a breakfast classic.
Strawberry Shortcake Pancake Stack — Sweet, fluffy, and fruity.
Cinnamon Roll Cheesecake — A fusion of two favorite breakfast treats.
Easy Fluffy Blueberry Muffin Recipe — A bakery-style muffin with bursts of juicy blueberries.

Save This Pin For Later

📌 Save this Sausage Breakfast Skillet to your Pinterest breakfast board so you can come back to it whenever you need a quick and hearty meal.

And if you made any swaps or added a twist of your own, let me know in the comments! Did you top it with eggs? Use hot Italian sausage instead? I love seeing your creations and spins on these comfort dishes.

Looking for even more cozy ideas? Visit my Pinterest board Kitchen By Kate on Pinterest where I share all my latest breakfast, brunch, and comfort food favorites.