Sausage Gravy and Biscuits

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There are few breakfasts more comforting than a plate of fluffy, golden biscuits smothered in creamy sausage gravy. Sausage Gravy and Biscuits is a Southern classic that combines rich, savory flavors with a melt-in-your-mouth texture—perfect for slow mornings, weekend brunches, or whenever you need a little down-home satisfaction.

This hearty dish brings together browned, crumbled sausage and a luxuriously thick gravy made from simple pantry staples. Served over buttery biscuits, it creates a filling meal that satisfies the soul and tastes like something grandma might’ve made from scratch.

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Why You’ll Love This Sausage Gravy and Biscuits

• Comfort Food at Its Best: Creamy, rich, and full of flavor—this recipe will warm you from the inside out.
• Quick and Simple: With minimal ingredients and basic techniques, it comes together in just about 30 minutes.
• Crowd Favorite: Whether you’re feeding a hungry family or hosting brunch, this one is always a hit.
• Make-Ahead Friendly: Both the gravy and biscuits can be prepared in advance and reheated without losing texture or flavor.

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Preparation Phase & Tools to Use

Before diving in, let’s make sure your kitchen is stocked with the right tools:

• Cast Iron Skillet or Heavy-Bottomed Pan: Essential for evenly browning the sausage and building a flavorful gravy base.
• Whisk: Crucial for blending the flour and milk into a smooth, lump-free gravy.
• Biscuit Cutter or Round Glass: Helps shape your biscuits uniformly for even baking.
• Mixing Bowl: Needed if you’re making homemade biscuits.
• Wooden Spoon or Spatula: Great for breaking up the sausage as it cooks.

Using quality tools ensures a smoother cooking experience and helps you nail the creamy texture and golden finish that makes this dish irresistible.

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Ingredients for the Sausage Gravy and Biscuits

• Pork Breakfast Sausage: This is the backbone of the flavor, giving the gravy its meaty richness and seasoning.
• All-Purpose Flour: Acts as a thickening agent for the gravy, creating that signature silky texture.
• Whole Milk: Adds creaminess and balances the savory sausage with a mild, smooth base.
• Salt & Black Pepper: Enhances all the other flavors, bringing out the sausage’s depth.
• Biscuits (Homemade or Store-bought): Serve as the buttery, flaky base that holds up beautifully under the creamy gravy.

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How To Make the Sausage Gravy and Biscuits

Step 1: Brown the Sausage

Heat your skillet over medium heat and add the pork sausage. Use a wooden spoon to break it into crumbles. Cook until the sausage is browned and fully cooked, about 7–10 minutes.

Step 2: Make a Roux

Sprinkle the flour directly over the cooked sausage. Stir constantly, allowing the flour to absorb the fat and coat the meat. Cook for 1–2 minutes until the flour smells nutty.

Step 3: Build the Gravy

Slowly pour in the milk while whisking continuously. Bring the mixture to a gentle simmer. Cook and stir until the gravy thickens to your liking, usually about 5–8 minutes. Season with salt and freshly cracked black pepper to taste.

Step 4: Prepare the Biscuits

While the gravy is simmering, bake your biscuits according to the recipe or package directions. If using homemade dough, cut and place them on a baking sheet, then bake until golden brown.

Step 5: Serve and Enjoy

Split the warm biscuits in half and ladle the hot sausage gravy over the top. Garnish with extra black pepper if desired and serve immediately while everything is piping hot.

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Serving and Storing Sausage Gravy and Biscuits

For the best experience, serve the sausage gravy hot over freshly baked biscuits. Pair it with scrambled eggs, a side of hash browns, or fresh fruit for a complete breakfast spread.

Leftovers? Store the gravy in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk to bring back its creamy consistency. Biscuits can be stored at room temperature for 1–2 days or refrigerated and lightly toasted before serving.

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Frequently Asked Questions

How do I thicken sausage gravy if it’s too runny?

Simply let it simmer a bit longer. If needed, mix 1 tablespoon of flour with 2 tablespoons of cold milk and stir it in while whisking.

Can I use a different kind of sausage?

Yes! Hot, mild, or maple breakfast sausage all work well. You can also use chicken or turkey sausage for a lighter option.

Is this dish freezer-friendly?

The sausage gravy freezes well for up to 2 months. Store in a freezer-safe container and thaw overnight in the fridge before reheating. Biscuits are best made fresh.

Can I make this gluten-free?

You can use a gluten-free flour blend for the roux and pair it with your favorite gluten-free biscuits.

What milk works best for gravy?

Whole milk gives the creamiest texture, but you can also use 2% or even a dairy-free milk like unsweetened almond milk.

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Want More Hearty Breakfast Ideas?

If you love this Sausage Gravy and Biscuits, you’ll definitely want to check out these comforting and flavorful recipes:

• Cheesy Garlic Chicken Wraps for a protein-packed, cheesy twist.
• Golden Crispy Chicken with Parmesan Mushroom Sauce if you’re into savory gravy-based meals.
• Honey Pepper Chicken Mac and Cheese for a creamy comfort dish with a kick.
• Spicy Ranch Taco Dip to serve at brunch or breakfast gatherings.
• Tzatziki Chicken Veggie Naan Pizza for a light but flavorful morning option.

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And let me know in the comments how yours turned out. Did you spice up the sausage? Try it with different types of biscuits? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter!

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