Sausage Hashbrown Bites

Save this recipe on:

Golden, crispy, and irresistibly cheesy, these Sausage Hashbrown Bites are the perfect bite-sized breakfast or brunch treat. Whether you’re meal-prepping for the week or feeding a crowd, these savory little muffins are a flavorful, satisfying option that pack all your favorite morning flavors in one handheld bite.

With a combination of shredded hashbrowns, savory sausage, eggs, and melty cheese, each bite delivers hearty comfort and protein-rich fuel. They come together quickly and bake up into golden brown, cheesy perfection. Ideal for busy mornings, brunch buffets, or even a protein-packed snack, you’ll find yourself making them again and again.

---

Why You’ll Love This Sausage Hashbrown Bites

• Quick & Easy: These bake up in just about 25 minutes and require minimal prep.
• Freezer-Friendly: Perfect for making ahead and reheating on busy mornings.
• Portable: Great for school or work lunchboxes.
• Versatile: Easily customizable with your favorite cheese, sausage, or add-ins like peppers or green onions.
• Crowd-Pleaser: Ideal for brunch gatherings or holiday mornings!

---

Preparation Phase & Tools to Use

Making these bites is a breeze, but the right tools ensure consistent texture, easy cleanup, and even cooking. Here’s what you need:

• Muffin Tin: The hero of this recipe. A standard 12-cup muffin tin helps shape the bites perfectly and gives the edges that irresistible crispiness.
• Mixing Bowl: To combine the ingredients evenly without overmixing.
• Cheese Grater: For freshly grated cheese if you’re using block cheddar (which melts better than pre-shredded).
• Spatula or Spoon: For mixing ingredients thoroughly.
• Cooking Spray: Essential for preventing sticking and achieving crispy edges.
• Baking Sheet (optional): Place it under the muffin tin to catch any drips or bubbling cheese.

---

Ingredients for the Sausage Hashbrown Bites

• Shredded Hashbrowns: These form the crispy, golden base and structure for each bite.
• Ground Breakfast Sausage: Adds savory, juicy flavor and protein. Use mild or spicy depending on your preference.
• Eggs: Bind all the ingredients together and add moisture.
• Shredded Cheddar Cheese: For creamy, melty goodness throughout each bite.
• Salt and Pepper: Basic seasoning that enhances every ingredient.
• Optional Add-ins: Diced bell peppers, green onions, or chopped parsley for extra flavor and color.

---

How To Make the Sausage Hashbrown Bites

Step 1: Cook the Sausage

In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Break it up into small crumbles as it cooks. Drain excess grease and let it cool slightly.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the shredded hashbrowns, cooked sausage, shredded cheddar cheese, and lightly beaten eggs. Season with salt and pepper, then stir until fully mixed.

Step 3: Fill the Muffin Tin

Spray a standard muffin tin generously with nonstick cooking spray. Spoon the mixture evenly into each cup, gently pressing down to pack it in.

Step 4: Bake to Perfection

Place the muffin tin in a preheated 375°F (190°C) oven and bake for 25-30 minutes, or until the tops are golden and edges are crispy. Let them cool for 5 minutes before removing.

Step 5: Serve and Enjoy

Garnish with fresh herbs if desired and serve warm. They’re delicious on their own or dipped in sour cream or hot sauce!

---

Serving and Storing Sausage Hashbrown Bites

These bites are best enjoyed warm from the oven when the cheese is gooey and the edges are perfectly crisp. Serve them on a brunch platter, pair with a fresh fruit salad, or enjoy with a spicy dipping sauce for extra flair.

Storing: Let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days.

Freezing: Flash freeze them on a baking sheet, then transfer to a freezer-safe bag. They keep well for up to 2 months.

Reheating: Pop them in the microwave for a quick breakfast or reheat in the oven at 350°F for 8-10 minutes to restore crispiness.

---

Frequently Asked Questions

Can I use frozen hashbrowns?

Yes! Just be sure to thaw and pat them dry to avoid excess moisture, which can affect the crispiness.

What type of sausage works best?

Pork breakfast sausage is traditional, but turkey sausage or even plant-based sausage crumbles work well too.

Can I make these vegetarian?

Absolutely. Swap the sausage for a plant-based version or sautéed veggies like mushrooms and spinach.

How do I keep them from sticking?

Generously spray the muffin tin with nonstick spray. You can also use silicone muffin liners for easy release.

Are these keto or low carb?

They’re not strictly keto due to the hashbrowns, but you can experiment with grated cauliflower or turnips for a lower carb version.

Can I prep them ahead?

Yes! You can mix the ingredients and store them in the fridge overnight, then bake in the morning.

---

Want More Breakfast Ideas?

If you loved these Sausage Hashbrown Bites, you’ll enjoy these other easy, savory breakfast recipes too:

• Cheesy Garlic Chicken Wraps for a handheld breakfast wrap with melty cheese.
• Golden Crispy Chicken with Parmesan Mushroom Sauce for an indulgent brunch option.
• Spicy Ranch Taco Dip if you’re hosting a breakfast-for-dinner gathering.
• Rotel Chicken Salad Dip as a creamy side to your brunch table.
• Hearty Italian Sausage Soup to round out a cozy, comfort-filled breakfast spread.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go spicy with the sausage or add extra cheese? Maybe you used a muffin liner for easy cleanup?

I love hearing how you make these recipes your own. Share your tips, tricks, or questions below—we’re all here to make mornings tastier!

➡️ For more recipe inspiration, follow along on my Pinterest: Kitchen By Kate on Pinterest

---

Print

Save this recipe on: