Description
This savory Cajun steak tips with cheesy penne Parmesan sauce recipe is a bold and creamy weeknight dinner favorite. Featuring tender Cajun-spiced steak and rich, cheesy pasta, it’s a one-pan comfort food that brings the heat and flavor. Perfect for pasta lovers looking for a hearty, satisfying twist on classic steak dishes.
Ingredients
– Sirloin steak tips
– Cajun seasoning
– Olive oil
– Butter
– Garlic
– Penne pasta
– Heavy cream
– Parmesan cheese (freshly grated)
– Paprika
– Red pepper flakes
– Salt & black pepper
– Parsley (optional)
Instructions
1. Generously season steak tips with Cajun seasoning, salt, and pepper. Sear in hot olive oil until browned and cooked through. Remove and rest.
2. Boil salted water in a large pot. Cook penne until al dente, then drain.
3. In the same skillet, melt butter and sauté garlic. Add cream and simmer gently. Whisk in Parmesan until melted and smooth.
4. Toss cooked penne into sauce. Stir in paprika and red pepper flakes.
5. Serve pasta topped with steak tips. Garnish with parsley and extra Parmesan if desired.
Notes
– For extra creamy sauce, add a bit more cream or a spoon of cream cheese.
– Let steak rest before slicing to keep juices locked in.
– Adjust Cajun seasoning to taste depending on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 2g
- Sodium: 820mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 150mg