Name: Savory Herb & Cheese Quick Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 1.5 cups shredded cheddar cheese 2 tablespoons chopped fresh herbs (thyme, rosemary, or chives) 1 cup milk 2 large eggs; 0.33 cup melted butter

Golden, fluffy, and packed with the irresistible aroma of fresh herbs and melty cheese, Savory Herb & Cheese Quick Bread is the ultimate comfort bake. This loaf delivers everything you crave in a homemade bread — a tender crumb, a cheesy pull-apart top, and an herby kick in every bite. Perfect for a cozy dinner, brunch spread, or just on its own with a pat of butter, this bread transforms simple ingredients into a mouthwatering masterpiece.

What’s extra wonderful? You don’t need yeast or hours of rising time. This quick bread comes together in under an hour, making it your new go-to when you’re craving fresh-baked goodness without the wait. One slice and you’ll understand why it’s a keeper.

Why You’ll Love This Savory Herb & Cheese Quick Bread

This bread is bursting with flavor, thanks to a blend of sharp cheese and aromatic herbs like thyme, rosemary, or chives. It has a tender, moist texture and a beautifully golden crust that’s lightly crunchy on top. You’ll love how versatile it is — serve it alongside soups, salads, or as a standalone snack. Best of all, it’s beginner-friendly, with no yeast or kneading required!

Preparation Phase & Tools to Use

To make this Savory Herb & Cheese Quick Bread, you’ll need a few essentials:

Mixing bowls: For combining wet and dry ingredients separately.
Whisk and spatula: To mix the batter smoothly without overworking.
9×5-inch loaf pan: Ensures even baking and the perfect loaf shape.
Grater: For freshly shredding cheese, which melts better and adds superior flavor.
Measuring cups and spoons: Precision matters to get the right balance of dry and wet ingredients.

Each tool plays a role in creating a loaf that’s tender inside, crisp on top, and packed with cheesy herby goodness.

Ingredients for the Savory Herb & Cheese Quick Bread

All-purpose flour: Forms the structure of the bread and holds everything together.
Baking powder: Gives the bread its rise without the need for yeast.
Salt & pepper: Essential for seasoning and enhancing flavors.
Cheddar cheese (or a mix of cheeses): Provides melty, cheesy pockets and a rich taste.
Fresh herbs (like thyme, rosemary, or chives): Add bursts of aromatic freshness in every bite.
Milk: Moistens the batter and helps bind the ingredients.
Eggs: Provide structure and richness.
Butter (melted): Adds moisture and a buttery flavor to the crumb.

How To Make the Savory Herb & Cheese Quick Bread

Step 1: Prepare the Pan & Preheat

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and pepper. Stir in the shredded cheese and chopped herbs, making sure they’re evenly coated with flour.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the milk, eggs, and melted butter until smooth.

Step 4: Bring It Together

Pour the wet ingredients into the dry ingredients. Use a spatula to gently fold everything together until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5: Bake to Perfection

Pour the batter into the prepared loaf pan and smooth the top. Sprinkle a little extra cheese and herbs on top for extra flavor and visual appeal. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool & Enjoy

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and serve warm or at room temperature.

How to Serve and Store Savory Herb & Cheese Quick Bread

This bread is fantastic served warm with a smear of butter or cream cheese. Pair it with hearty soups like tomato basil or creamy potato, or offer it alongside a fresh green salad for a light meal. For brunch, slice and toast it slightly for extra crispness — it’s divine with eggs!

To store, wrap the cooled loaf tightly in plastic wrap or foil. It will keep at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze individual slices wrapped in parchment and placed in a freezer bag for up to 3 months.

Frequently Asked Questions

How do I keep the bread from being too dense?

Make sure not to overmix the batter. Fold gently until just combined to keep the texture light and tender.

Can I use dried herbs instead of fresh?

Yes! Use about one-third the amount if swapping dried herbs for fresh, as their flavor is more concentrated.

What cheese works best?

Sharp cheddar is classic, but you can experiment with Gruyère, Parmesan, or a mix for extra flavor depth.

Can I make it gluten-free?

Yes, substitute with a 1:1 gluten-free flour blend designed for baking.

How do I reheat leftovers?

Warm slices in a toaster or oven at 300°F (150°C) for a few minutes to bring back their fresh-baked feel.

Can I add extras like bacon or jalapeños?

Absolutely! Fold in crisp bacon bits, sautéed onions, or chopped jalapeños for an exciting twist.

Want More Bread & Savory Baking Ideas?

If you love this Savory Herb & Cheese Quick Bread, you’ll probably enjoy these other favorites:

Honey Butter Sweet Alabama Pecan Bread for a nutty, sweet twist.
Rose Pistachio Cheesecake Ice Cream when you crave floral notes in your dessert game.
Cheesy Garlic Chicken Wraps if you’re after handheld cheesy goodness.
Golden Crispy Chicken with Parmesan Mushroom Sauce for a comforting, indulgent dinner.
Tzatziki Chicken Veggie Naan Pizza for Mediterranean-inspired flatbread cravings.

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And let me know in the comments how yours turned out! Did you add any fun mix-ins like bacon or sun-dried tomatoes? Did you switch up the cheese? I love hearing your creative takes on these recipes. Questions are welcome too — let’s help each other bake smarter.

For more delicious inspirations, check out my Pinterest: Kitchen By Kate.