Description
This Savory Herb & Cheese Quick Bread recipe is a no-yeast, no-fuss favorite, packed with sharp cheddar, fresh herbs, and buttery goodness. Perfect for brunch, dinner, or as a savory snack, this quick bread is moist, tender, and loaded with flavor. Learn how to make the best cheesy herb bread with simple ingredients, detailed instructions, and helpful tips for storing and serving.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
0.5 teaspoon salt
0.25 teaspoon black pepper
1.5 cups shredded cheddar cheese
2 tablespoons chopped fresh herbs (thyme, rosemary, or chives)
1 cup milk
2 large eggs
0.33 cup melted butter
Instructions
1. Preheat oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, salt, and pepper in a large bowl. Stir in shredded cheese and herbs.
3. In another bowl, whisk milk, eggs, and melted butter until smooth.
4. Pour wet mixture into dry mixture; fold gently until just combined.
5. Transfer batter to loaf pan; smooth top; sprinkle extra cheese and herbs if desired.
6. Bake 45-50 minutes or until toothpick comes out clean.
7. Cool 10 minutes in pan; transfer to wire rack; slice and enjoy.
Notes
Grate cheese fresh for best melt and flavor.
Use gluten-free 1:1 flour blend to make gluten-free.
Add extras like bacon bits or chopped jalapeños for variation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 60 mg