Savory Jiffy Mix Cornbread with a Broccoli Twist

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Fluffy, golden, and savory with a touch of veggie goodness—this Jiffy Mix cornbread with a broccoli twist is a game-changer. If you thought cornbread was just for chili nights or holiday tables, think again. This version brings unexpected freshness and earthy flavor thanks to the vibrant addition of broccoli. It bakes up beautifully with a moist crumb and a toasty crust, perfect for serving with soups, roasts, or enjoying as a stand-alone snack.

The best part? It starts with a box of Jiffy corn muffin mix, which keeps things easy and consistent. The broccoli, lightly cooked beforehand, gets folded into the batter to create pockets of texture and flavor that make every bite feel satisfying and hearty. Whether you’re sneaking more veggies into your family’s meals or just craving a twist on a Southern classic, this cornbread delivers.

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Why You’ll Love This Savory Jiffy Mix Cornbread with a Broccoli Twist

• Quick and Easy: Minimal prep thanks to boxed mix and simple steps.
• Great Way to Use Broccoli: Perfect for using up leftover steamed or roasted broccoli.
• Family-Friendly: Even picky eaters tend to love it once they take a bite.
• Versatile Pairing: Goes well with stews, casseroles, or as a potluck side.
• Textural Delight: Crispy edges with tender, fluffy interior studded with veggies.

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Preparation Phase & Tools to Use

Before diving in, gather your tools and get your oven preheated. Here’s what you’ll need and why:

• Mixing Bowl: For combining all your wet and dry ingredients. A medium-sized bowl works best.
• Whisk or Fork: To beat the eggs and mix your batter. A whisk ensures even distribution and a lump-free mix.
• Rubber Spatula or Spoon: For gently folding in the broccoli without crushing it.
• 8×8″ Baking Pan or Casserole Dish: This size gives your cornbread the perfect thickness for crisp edges and fluffy centers.
• Non-Stick Spray or Butter: Greasing your pan ensures nothing sticks and gives the bottom a golden crust.
• Knife or Toothpick: To test for doneness. If it comes out clean, it’s ready!

Prep is a breeze, and cleanup is even easier. Just a few tools between you and a deliciously different take on cornbread.

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Ingredients for the Savory Jiffy Mix Cornbread with a Broccoli Twist

• 1 box Jiffy Corn Muffin Mix: The shortcut to fluffy, sweet-savory cornbread with reliable results.
• 2 large eggs: Adds structure and richness to the batter.
• 1/3 cup milk: Helps bring the batter together and enhances tenderness.
• 1 cup chopped broccoli (lightly steamed or roasted): The star twist ingredient—adds color, fiber, and earthy flavor.
• 1/2 cup shredded cheddar cheese: Melts into the batter for a subtle cheesy kick.
• 1/4 tsp garlic powder (optional): For a hint of savory depth.
• 1/4 tsp black pepper: Balances the sweetness of the mix with mild heat.
• 1 tbsp melted butter (optional): Adds a touch of richness and a golden crust.

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How To Make the Savory Jiffy Mix Cornbread with a Broccoli Twist

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease an 8×8″ baking pan with butter or non-stick spray to prevent sticking and promote golden edges.

Step 2: Whisk the Wet Ingredients

In a medium mixing bowl, whisk together the eggs and milk until well combined. This creates the base for a smooth batter.

Step 3: Add the Jiffy Mix

Pour the corn muffin mix into the wet ingredients. Stir until mostly combined, but avoid overmixing—a few lumps are okay!

Step 4: Fold in the Broccoli and Cheese

Using a rubber spatula or spoon, gently fold in the chopped broccoli, shredded cheese, garlic powder (if using), and black pepper. Mix until everything is evenly distributed.

Step 5: Transfer and Top

Pour the batter into the prepared baking pan. Smooth the top with a spatula. If you saved a few extra broccoli florets, press them gently on top for visual appeal.

Step 6: Bake to Golden Perfection

Bake for 22-28 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let the cornbread cool in the pan for 10 minutes before slicing. Serve warm for the best texture and flavor.

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How to Serve and Store This Broccoli Cornbread

This savory cornbread makes a cozy companion for soups, stews, or hearty salads. It pairs especially well with creamy tomato soup, chili, or roasted chicken. You can also slice it into small squares for brunch boards or potluck spreads.

For added flair, serve it warm with a pat of butter, a drizzle of honey for sweet contrast, or even a dollop of sour cream. If you’re hosting, this cornbread elevates any meal without adding stress.

Storing Tips:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze: Wrap individual squares in plastic wrap and freeze for up to 2 months. Reheat in the oven or microwave.
• Reheat: Warm slices in the oven at 300°F for 5-10 minutes for that freshly baked feel.

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Frequently Asked Questions

How can I make this recipe gluten-free?

Use a gluten-free cornbread mix as a substitute for the Jiffy mix. Just make sure it’s a 1:1 replacement and adjust moisture if needed.

Can I use frozen broccoli?

Yes! Just make sure it’s thawed and well-drained. Excess water will affect the texture.

What cheese works best besides cheddar?

Mozzarella, Monterey Jack, or even crumbled feta work great. Choose a cheese that melts well and matches your flavor preferences.

Can I double the recipe?

Absolutely. Use a 9×13″ baking dish and increase bake time by about 5-10 minutes, keeping an eye on doneness with a toothpick.

Is this recipe suitable for meal prep?

Yes, it holds up well in the fridge and freezer. Great for prepping a week’s worth of sides or savory snacks.

Can I add other veggies?

Definitely! Diced bell peppers, corn, or shredded zucchini can be mixed in—just avoid overly wet ingredients.

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Want More Savory Bread Ideas?

If you enjoyed this broccoli cornbread, you might want to try other baked sides that pack bold flavor:

• Sweet Buttery Honey Sweet Potato Cornbread for a touch of cozy sweetness.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a full meal that pairs beautifully with cornbread.
• Simple Cheesy Potatoes Recipe if you love comfort food with gooey cheese.
• Roasted Parmesan Green Beans for a fresh green side to complement the cornbread.
• Golden Crispy Chicken with Parmesan Mushroom Sauce to round out your next dinner plate.

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Save This Pin For Later

📌 Save this recipe to your Pinterest board so you can whip it up any time you need a quick, savory side that doubles as comfort food.

And if you tried this broccoli cornbread, tell me how you made it your own! Did you go heavy on the cheese? Add another veggie? Leave a comment and share your tips with others.

Looking for more veggie-forward comfort recipes like this one? Follow along on Pinterest at Kitchen By Kate for daily inspiration straight from my kitchen to yours.

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