Description

A fresh and vibrant dinner bowl layered with grilled chili-lime shrimp, creamy avocado slices, and sweet mango salsa over a bed of rice or quinoa. Finished with a zesty homemade lime-chili sauce, it’s a healthy, flavorful dish that’s perfect for any night of the week.

Ingredients

Shrimp (peeled and deveined)

Avocado

Mango

Tomato

Red Onion

Cilantro

Fresh Lime Juice

Chili Powder

Paprika

Olive Oil

Cooked Rice or Quinoa

Salt and Pepper

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Instructions

Marinate Shrimp: In a bowl, whisk together lime juice, olive oil, chili powder, paprika, salt, and pepper. Add shrimp and let marinate for 15 minutes.
Make Mango Salsa: Combine diced mango, tomato, red onion, chopped cilantro, and lime juice. Season with salt and chill.
Cook Shrimp: Grill or sear shrimp on medium-high heat for 2-3 minutes per side until cooked and slightly charred.
Prepare Avocado: Slice avocado just before assembling.
Mix Sauce: Stir together lime juice, olive oil, chili powder, and salt for the lime-chili drizzle.
Assemble Bowls: Divide rice or quinoa into bowls. Top with shrimp, mango salsa, and avocado. Drizzle with sauce and garnish with cilantro.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner