Description
This Simple and Quick German Potato Salad brings bold, tangy flavor to the table with minimal effort. Made with tender boiled potatoes, crisp red onions, and smoky bacon all tossed in a warm mustard-vinegar dressing, it’s the ultimate balance of hearty and refreshing. Whether served warm or cold, it’s the perfect companion for grilled meats, sandwiches, or a cozy weeknight dinner.
Ingredients
2 pounds small Yukon Gold or red potatoes, scrubbed and halved
½ cup finely chopped red onion
¼ cup chopped pickles or sweet relish (optional)
2 tablespoons chopped fresh parsley
½ cup cooked and crumbled bacon (optional)
⅓ cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
¼ cup olive oil
Salt and freshly ground black pepper, to taste
Instructions
- Cook the Potatoes
Place potatoes in a large pot and cover with cold, salted water. Bring to a boil, then reduce heat and simmer for 10–15 minutes until fork-tender. Drain and let cool slightly. - Make the Dressing
In a bowl, whisk together apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Slowly add the olive oil while whisking until fully combined. - Combine Ingredients
In a large bowl, mix warm potatoes with red onion, pickles (if using), parsley, and bacon. - Toss with Dressing
Pour the dressing over the warm potato mixture and gently toss to coat evenly. - Season and Serve
Taste and adjust salt, pepper, or vinegar. Serve warm, room temp, or chilled. Garnish with extra parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast